Jacob Brass
Fraser,MI
Summary
With over a decade at Poncho and Cisco's, I honed my skills in kitchen management and food presentation. I'm a dependable Fry Cook with hands-on experience working in stressful kitchen environments and communicating with a team. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements. I am organized and a dependable worker, successful at managing multiple priorities with a positive attitude, with willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Head Fry Cook
Poncho and Cisco's
36942 Jefferson Ave, Harrison Twp, MI 48045
06.2013 - Current
- Dedicated and loyal cook of 10+ years for the family business.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new kitchen staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Improved meal presentation with clean and creative plating techniques, enhancing overall customer satisfaction.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
Fraser High School
Fraser, MI06.2017
Skills
- Portion Control
- Strong attention to detail
- Knife Skills
- Food presentation
- Supply Management
- Order Management
- Quality Assurance
- Sanitation Practices
- Vendor liaison
Timeline
Head Fry Cook
Poncho and Cisco's
06.2013 - Current
High School Diploma -
Fraser High School