Jacob Brass

With over a decade at Poncho and Cisco's, I honed my skills in kitchen management and food presentation. I'm a dependable Fry Cook with hands-on experience working in stressful kitchen environments and communicating with a team. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements. I am organized and a dependable worker, successful at managing multiple priorities with a positive attitude, with willingness to take on added responsibilities to meet team goals.