Jacob Bringedahl
Grand Rapids,Michigan
Summary
Proven culinary professional with a track record of streamlining operations at Bonefish Grill by mentoring new staff and ensuring quality control. Skilled in multitasking and organization, demonstrating a strong work ethic and a quick-learning ability.
Overview
9
9
years of professional experience
Work History
Grill Cook, Line Captain, Prep Cook, Saute Cook
Bonefish Grill
08.2023 - Current
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Demonstrated initiative by taking on additional responsibilities during busy periods or when short staffed.
- Closely followed recipes and presentation guidelines to maintain consistency across menu items.
- Mentored new team members, providing guidance on proper procedures and company policies to ensure seamless integration into team.
Assistant Culinary Manager
Elk Brewing
06.2018 - 02.2020
- Developed strong vendor relationships, securing high-quality products at competitive prices.
Grill Cook
Outback Steakhouse
02.2015 - 04.2019
- Efficiently managed time by prioritizing tasks according to importance and urgency.
Education
No Degree - Pharmacy (Pre-Pharmacy)
Ferris State University
Big Rapids, MISkills
- Quick-learning
- Strong Work Ethic
- Willing to Learn
- Multitasking and Organization
Timeline
Grill Cook, Line Captain, Prep Cook, Saute Cook
Bonefish Grill
08.2023 - Current
Assistant Culinary Manager
Elk Brewing
06.2018 - 02.2020
Grill Cook
Outback Steakhouse
02.2015 - 04.2019
No Degree - Pharmacy (Pre-Pharmacy)
Ferris State University
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