Jacob Brown

Bartending:

• Crafted signature cocktails while providing exceptional customer service among a fast paced environment
• Oversee front of house operations as a senior staff member while working with new hires

BOH

• Leading the flow of ticket while maintaining communication and good attitude in the workspace
• Proficient at multitasking- prepping while also taking leadership roles on the line
• Maintaining cleanliness in the the kitchen; my own station, others, floors, sinks, expo surfaces, brooms/dust pans, etc.
• Checking out other stations to make sure all backups and dry stock is replenished

• Sharpened knives and prepped veg for the day
• Made in house tortilla chips and salsa
• Maintained a strict level of cleanliness in all workspaces
• Did grill dishes and did cold dishes

• Mixed cocktails and beverages according to customer preferences and standard recipes.
• Maintained cleanliness and organization of bar area during busy shifts.
• Operated cash register and processed payments accurately and efficiently.