Summary
Overview
Work History
Education
Skills
Timeline
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Jacob Bucek

Cypress,Tx

Summary

Dynamic professional with a proven track record at New Braunfels Smokehouse, excelling in packaging techniques and customer service. Recognized for enhancing production efficiency and maintaining high food safety standards. A fast learner with strong attention to detail, adept at collaborating with teams to achieve operational excellence.

Experienced with administrative support, including scheduling, correspondence, and office management. Utilizes organizational skills to maintain efficient workflows and ensure task completion. Knowledge of communication techniques to facilitate smooth interactions within team and with clients.

Overview

7
7
years of professional experience

Work History

Meat Packager

New Braunfels Smokehouse
01.2024 - 06.2025
  • Conducted thorough visual inspections of finished products, ensuring compliance with company standards before shipment.
  • Maximized storage capacity by effectively arranging packaged meats within designated spaces.
  • Enhanced production efficiency by organizing and streamlining meat packaging processes.
  • Collaborated with team members for efficient meat packaging, resulting in increased productivity.
  • Regularly calibrated weighing scales, guaranteeing accurate measurements for consistent product quality.
  • Demonstrated flexibility by adapting quickly to changes in production schedules or client demands, ensuring continuous productivity without compromising quality standards.
  • Maintained cleanliness and sanitation standards in the packaging area to ensure a safe work environment.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Unloaded meat and poultry from delivery trucks to sort and prepare for trimming
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Collaborated with supervisors to implement process improvements that resulted in increased overall efficiency.

Associate

In And Out Burgers
06.2023 - 01.2024
  • Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.
  • Streamlined inventory management processes, reducing waste and ensuring optimal stock levels were maintained.
  • Established strong relationships with key stakeholders, facilitating effective communication across departments and teams.

Cook

Bonsai
06.2021 - 05.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Assistant

Newman Water Services
04.2019 - 06.2020
  • Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
  • Greeted guests in with friendliness and professionalism.
  • Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
  • Worked closely with management to provide effective assistance for specific aspects of business operations.
  • Demonstrated adaptability by quickly mastering new software applications for various tasks.
  • Facilitated smooth project execution by managing deadlines, resources allocation, and progress updates.

Line Cook

4 Way Bar & Grill
05.2018 - 08.2018
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.

Education

Bachelor of Science - Radiology

St. Philip's College
San Antonio, TX
05-2030

High School Diploma -

Daven Port High School
New Braunfels, TX
05-2023

Skills

  • Food safety
  • Computer skills
  • Attention to detail
  • Schedule and calendar management
  • Sanitation practices
  • Product inspection
  • Hospitality and accommodation

Timeline

Meat Packager

New Braunfels Smokehouse
01.2024 - 06.2025

Associate

In And Out Burgers
06.2023 - 01.2024

Cook

Bonsai
06.2021 - 05.2023

Assistant

Newman Water Services
04.2019 - 06.2020

Line Cook

4 Way Bar & Grill
05.2018 - 08.2018

Bachelor of Science - Radiology

St. Philip's College

High School Diploma -

Daven Port High School