Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jacob Burgess

Massillon

Summary

Adept at managing high-pressure situations, I excelled as a Crew Member Cook at McDonalds, ensuring top-notch service and food quality. My expertise in grilling techniques and strong leadership skills contributed to a streamlined kitchen operation, enhancing team efficiency and customer satisfaction without compromising on safety or cleanliness.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Crew Member Cook

McDonalds
01.2024 - Current
  • Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
  • Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Prepared food items according to recipe to drive quality and consistency.

Education

Ohio Virtual Academy
Columbus, OH

Skills

  • Stock rotation
  • Food preparation
  • Workstation setup
  • Grilling expertise
  • Cooking techniques
  • Order taking
  • Sanitation procedures
  • Cooking equipment operation
  • Waste reduction
  • Knife skills
  • Food storage
  • Dietary restrictions
  • Adaptable and flexible
  • Reliable and responsible
  • Problem-solving
  • Efficient multitasking
  • Safe equipment operation
  • Cleaning and sanitization

Certification

Serv safe certificate

Timeline

Crew Member Cook

McDonalds
01.2024 - Current

Ohio Virtual Academy

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Jacob Burgess