Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jacob Coleman

Albuquerque, NM, US

Summary


Experienced with food preparation, ensuring compliance with health and safety standards. Utilizes effective communication and teamwork to support kitchen operations. Knowledge of various cooking techniques and equipment maintenance ensures consistent quality in meal preparation.

Overview

7
7
years of professional experience

Work History

Food Preparation Worker

Tullys
07.2025 - Current
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Packaged and stored food products following proper handling and preservation methods.
  • Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
  • Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.

Food Prep Cook

Quarter Celtic
07.2021 - 07.2025
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
  • Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
  • Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
  • Enhanced food quality by adhering to proper preparation techniques and maintaining a clean work area.

Kitchen Steward

Albuquerque Convention Center
02.2021 - 07.2021
  • Washed utensils, cookware, dishes and trays.
  • Drained, stacked and dried items after washing.
  • Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
  • Consistently maintained a sanitary work environment through diligent cleaning practices, reducing cross-contamination risks significantly.
  • Collaborated with team members to ensure smooth kitchen operations during peak hours.

CSR

Dominoes Pizza
09.2019 - 01.2021
  • Managed high call volumes, maintaining a professional demeanor during peak hours and effectively multitasking in a fast-paced environment.
  • Responded to customer requests for products, services, and company information.
  • Provided comprehensive training for new team members, resulting in faster onboarding and better overall performance.
  • Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and services and creating welcoming, positive experiences.

Crew Member

Burger King
07.2018 - 02.2020
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Collaborated with team members to complete orders.
  • Cleaned and maintained all areas of restaurant to promote clean image.

Education

GED -

Wil Lou Grey Opprotunity School
West Columbia, SC
02-2002

Skills

  • Customer service
  • Safe food handling
  • Equipment sanitation
  • Team collaboration
  • Food presentation
  • Food preservation and storage methods
  • Sanitation procedures

Timeline

Food Preparation Worker

Tullys
07.2025 - Current

Food Prep Cook

Quarter Celtic
07.2021 - 07.2025

Kitchen Steward

Albuquerque Convention Center
02.2021 - 07.2021

CSR

Dominoes Pizza
09.2019 - 01.2021

Crew Member

Burger King
07.2018 - 02.2020

GED -

Wil Lou Grey Opprotunity School

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