Summary
Overview
Work History
Education
Skills
Timeline
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Jacob Cook

Cottage Grove,OR

Summary

Team-oriented Warehouse professional accustomed to streamlining shipping and receiving processes to increase overall efficiency. Industrious and dedicated with talents in equipment and roofing. Energetic individual equipped to work hard in fast-paced, constantly changing environments. I delivered many trucks full of metal roofing, tools, and siding to job sites. I Helped clean up almost every job site. I also did some concrete work.

Overview

13
13
years of post-secondary education
2
2
years of professional experience

Work History

Warehouse Loader

Eddie Cook's Supply Center
Murphy, North Carolina
03.2019 - 12.2020
  • Acknowledged warehouse safety issues and contacted my boss Eddie Cook regarding concerns and for quick resolution.
  • Managed timely and effective replacement of damaged or missing products.
  • Created and enforced detailed organization processes to increase quality service standards.
  • Stocked merchandise, clearly labeling items, arranging according to size or color and preparing attractive displays.
  • Operated standard computer system, hand-held inventory control device and calculator to perform inventory checks.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Accepted delivered packages, verified products and checked delivery totals to keep system records current and accurate.
  • Maintained productivity and accuracy while continuously lifting and unpacking over 70 pounds of vynal siding packages.
  • Calculated correct order totals, updated accounts and maintained detailed records for inventory management.
  • Greeted customers and directed to requested products.
  • Removed all debris and packaging from boxes and separated for recycling or disposal.
  • Checked packages and merchandise for damage and notified vendors.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Diligently examined packages and labels for defects or inaccuracies, decreasing overall packaging mistakes 10%.
  • Volunteered to assist truck loaders with metal roofing projects, demonstrating willingness to learn new tasks and increase skill levels.

Back-line Cook

Arby's
KLAMATH FALLS, OR
01.2017 - 06.2017
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Tempered and labeled food products with discard date as directed by management.
  • Cooked food products using grill, oven, broiler or fryers and transferred to table or over shelf for holding.
  • Set and communicated production levels of food products to meet business demand without overproducing.
  • Toasted buns and assembled sandwiches using proper amount of condiments.
  • Monitored holding times of products and discarded expired or inferior products to promote food safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Distributed food to team members with efficiency in high-volume environment.
  • Handled portion control activities according to specified instructions provided by chef.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Fried, grilled and baked foods such as chicken, bread and beef.
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Education

No Degree -

Murphy High School
Murphy, NC
08.2004 - 03.2016

High School Diploma -

Klamath Union High School
Klamath Falls, OR
03.2016 - 06.2017

Skills

Exceptional time management skills

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Timeline

Warehouse Loader

Eddie Cook's Supply Center
03.2019 - 12.2020

Back-line Cook

Arby's
01.2017 - 06.2017

High School Diploma -

Klamath Union High School
03.2016 - 06.2017

No Degree -

Murphy High School
08.2004 - 03.2016

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Jacob Cook