Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jacob Cushnier

Alpena,Michigan

Summary

Productive professional demonstrating skills. Known for performing tasks and job duties quickly and with minimal supervision. Safety-oriented individual with superior knowledge of OSHA regulatory safety protocols and practices.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cultivation Technician

MIGGS
Rogers City, Michigan
03.2023 - Current
  • Handled plant harvesting, seedling transplanting, and labeling of pots.
  • Executed routine checks on plants to detect pest infestations or diseases, taking appropriate measures when needed.
  • Carried out routine checks to ensure optimal operation of all systems.
  • Improved procedures within the facility by analyzing experimental data.
  • Maintained agricultural biodiversity through routine facility checks.
  • Contributed to creating standard operating procedures for the department.
  • Trained new staff members on safety protocols and facility operations.
  • Enhanced yield potential by integrating quality control protocols during production.
  • Monitored daily growth rates, nutrient levels, and pH of plants for accurate record-keeping.
  • Implemented novel approaches optimizing the cultivation procedure.
  • Supervised irrigation schedules to maintain adequate hydration levels throughout growth cycles.

Line Cook

Sandbar And Grill
Alpena, MI
12.2022 - 03.2023
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.

Line Cook

JJ's Steak & Pizza House
ALPENA , Michigan
09.2022 - 12.2022
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Warehouse Worker

Krollcorp
Shelby, MI
01.2022 - 08.2022
  • Streamlined transportation process by applying barcodes and digital tracking.
  • Identified discrepancies between physical count and computer data.
  • Conducted periodic audits for accurate stock levels.
  • Followed established guidelines for picking orders accurately.
  • Transported goods to designated areas within the warehouse facility.
  • Used digital database to keep records of units and stock moved.
  • Unloaded shipments and transported packages.
  • Assembled orders according to customer requests.
  • Collaborated closely with other departments on special projects as needed.

Education

High School Diploma -

Rochester Highschool
Rochester Hills, MI
01-2019

Associate of Science - Business Administration

Oakland Community College
Auburn Hills, MI

Skills

  • Water Quality Analysis
  • Plant Cultivation Proficiency
  • Commitment to Lifelong Learning
  • Sanitation Protocols
  • Effective Leadership Skills
  • Quality Assurance Protocols
  • Efficient Document Management
  • Efficient Handling of Hazardous Materials

Certification

  • SERVE SAFE CERTIFIED

Timeline

Cultivation Technician

MIGGS
03.2023 - Current

Line Cook

Sandbar And Grill
12.2022 - 03.2023

Line Cook

JJ's Steak & Pizza House
09.2022 - 12.2022

Warehouse Worker

Krollcorp
01.2022 - 08.2022

High School Diploma -

Rochester Highschool

Associate of Science - Business Administration

Oakland Community College

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Jacob Cushnier