Jacob Daigle
Fort Collins,CO
Summary
Adaptable and efficient worker with expertise in construction and culinary settings. Recognized for strong problem-solving abilities and commitment to safety and quality, ready to support team success in fast-paced environments. Known for resilience under pressure and effective teamwork, contributing to successful project completions and high customer satisfaction.
Overview
11
11
years of professional experience
Work History
Fence Laborer
Dean Contracting LLC
Timnath, Colorado
11.2025 - Current
- Operated heavy machinery for excavation and site preparation tasks.
- Assisted in loading and unloading materials from transport vehicles.
- Maintained cleanliness and organization of job sites to ensure safety.
- Collaborated with team members to complete construction projects efficiently.
- Handled tools and equipment properly for various labor-intensive tasks.
- Supported skilled tradespeople by providing necessary materials and assistance.
- Cleaned work area after job completion ensuring all debris is properly disposed of.
- Operated and maintained a variety of equipment including hand and power tools.
- Met company and OSHA safety guidelines for work site operations to minimize worker risk.
- Performed demanding physical work over extended periods and modeled positive attitude.
- Assisted in site preparation by clearing debris and marking boundary lines.
- Installed fencing posts and rails using a variety of tools.
Ranch Hand
Woods Lake Resort
Basalt, CO
06.2023 - 11.2025
- Repaired broken fencing or other structures on the property.
- Fed and watered livestock and monitored food and water supplies.
- Worked with owner to determine ranch needs.
- Cared for livestock and monitored health and living spaces.
- Conducted regular inspections of buildings, vehicles, and grounds for needed repairs or maintenance.
- Prepared horses for travel.
- Identified problems and took corrective action when necessary.
- Communicated effectively with team members to coordinate daily tasks efficiently.
- Operated tractors and farm equipment for various tasks.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Private Chef
Uppercrust Food Service
Fort Collins, CO
09.2021 - 09.2024
- Collaborated closely with each client to ascertain kinds of meals and foods that would meet needs.
- Prepared various dishes using different cooking methods to bring out the flavor, texture, and taste of all kinds of foods.
- Shopped for gluten-free, nut-free and dairy-free items.
- Maintained clean and sanitized kitchen to reduce risk of illness or germ spread.
- Implemented and maintained excellent service to achieve guest satisfaction.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Trained kitchen staff on proper knife skills, food preparation techniques, recipe execution.
- Organized special events and dinner parties for clients, including menu planning and presentation details.
- Created menus with seasonal produce while maintaining a budget.
- Planned and prepared food following special diet needs.
- Adhered to health codes when preparing meals for clients, ensuring proper storage and sanitation practices were followed.
Breakfast/Lunch Chef
Brookedale Senior Living
Fort Collins, CO
09.2018 - 09.2021
- Maintained a clean, safe and sanitary work environment following all local health regulations.
- Maintained accurate records of temperatures for hot and cold foods during storage, cooking, cooling, reheating and holding periods.
- Assisted in the preparation of breakfast and lunch items to ensure consistency, quality and adherence to recipes.
- Checked quality of food products to meet high standards.
- Responded promptly to customer complaints regarding food quality or presentation.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Communicated effectively with supervisors regarding any issues or concerns related to kitchen operations.
Pantry Chef
Jays Bistro
Fort Collins, Colorado
06.2018 - 07.2019
- Prepared ingredients for daily menu items and specials.
- Maintained cleanliness and organization of pantry and storage areas.
- Assisted chefs in recipe development and food preparation techniques.
- Implemented food safety standards during all food handling processes.
- Collaborated with kitchen staff to ensure timely meal service.
- Operated various kitchen equipment such as mixers, slicers, and grinders in order to prepare meals quickly and efficiently.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Prep Cook/Busser
Black Diamond Bistro
Beaver Creek, CO
08.2015 - 03.2017
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Sliced meats to prepare for cooking and assembly of menu items.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Greeted customers and answered questions about menu items.
- Expedited food to tables to assist servers during busy periods.
- Helped employees complete required activities during peak periods.
- Engaged with guests in a polite and friendly manner to enhance the dining experience.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Ensured that each table was properly set before seating guests.
- Removed used tableware between courses and replaced tableware for next course promptly.
Concessions Cook
Frost Creek Country Club
Eagle, CO
05.2015 - 08.2016
- Ensured all food was stored properly at the correct temperature to prevent spoilage or contamination.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Assembled and served meals according to specific guest requirements.
- Stocked supplies such as condiments in concession stands as needed.
- Promptly served customers with their orders in a friendly manner.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Operated commercial kitchen equipment such as deep fryers, grills, ovens, slicers, mixers, blenders, steam tables and other cooking utensils.
- Prepared and cooked food items such as hamburgers, hot dogs, French fries, onion rings, and other snacks according to established recipes and instructions.
- Prioritized and organized tasks to efficiently accomplish service goals.
Education
Certificate - Emergency Medical Technician
Front Range Community College, Fort Collins, CO
Fort Collins, CO05-2026
High School Diploma -
Eagle Valley High School
Gypsum, CO05-2017
Skills
- Groundwork
- Hand tools
- Dish preparation
- Food inventories
- Cooking techniques
- Responsive to Change
- Collaborative Team Member
- Emergency response
- EMS expertise
- Community education
- Medical assessments
- Public assistance and support
- Stress tolerance and resilience
- First aid certified
- Cooperative relationships
Languages
Czech
Professional
Timeline
Fence Laborer
Dean Contracting LLC
11.2025 - Current
Ranch Hand
Woods Lake Resort
06.2023 - 11.2025
Private Chef
Uppercrust Food Service
09.2021 - 09.2024
Breakfast/Lunch Chef
Brookedale Senior Living
09.2018 - 09.2021
Pantry Chef
Jays Bistro
06.2018 - 07.2019
Prep Cook/Busser
Black Diamond Bistro
08.2015 - 03.2017
Concessions Cook
Frost Creek Country Club
05.2015 - 08.2016
Certificate - Emergency Medical Technician
Front Range Community College, Fort Collins, CO
High School Diploma -
Eagle Valley High School