I have worked in multiple different positions at the TUL2 location
At Pick and Stow, I use a monitor and scanner to place specified items into a bin, ensuring that they are the correct item in the correct space
My typical work pace in Pick was around 400 items scanned per hour
I've received over 30 positive documentations for quality and/or productivity
At Count, I use a Zebra scanner to inventory the contents of bins to ensure that nothing is missing, damaged, or in the incorrect bin
As a Learning Ambassador, I was in charge of training new associates, and conducting audits to ensure proper quality, productivity, and safety guidelines were being adhered to.
My current path is Pack, but I have spent the vast majority of that time in Jam Clear. In Jam Clear, I also troubleshoot potential causes of repeat jams, such as misaligned photo eyes, missing roller bands, or bound up conveyor belts.
Lead Line Cook
Red Robin
10.2012 - Current
Managed stock to ensure product freshness and rotate out old products.
Set up cooking supplies and workstations during opening and closing to prepare for the upcoming shifts.
Unloaded supplies from distributor trucks to organize inventory.
Trained new staff in proper food prep, storage, use of kitchen equipment, and sanitation.
Operated various kitchen equipment, making sure to keep it in working order and .
Banquet Hall Server
Sodexo
09.2011 - 06.2020
Set table layouts based on event requirements
Performed opening and closing duties for banquet hall, following checklist to restock supplies and reset the dining and kitchen areas.
Worked with banquet manager to coordinate event set up and schedule.
Education
Computer Science -
Tulsa Community College
Skills
Quantity calculations
Inventory counting
Lifting and sorting
Product verification
Wrapping and boxing
Inventory organization
Conveyor equipment troubleshooting
PC building (personal)
Moderate Windows knowledge (personal)
Phone/handheld device disassembly and repair (personal)