Jacob Esquenazi
Brooklyn
Summary
Dynamic culinary professional with experience at One White Street, specializing in elevated cuisine and seasonal ingredients. Proven ability to maintain meticulous mise en place while ensuring quality and efficiency. Skilled in food preparation and presentation, with a strong emphasis on collaboration and teamwork to create exceptional dining experiences.
Overview
3
3
years of professional experience
Work History
Meat Roast
Fradei
Brooklyn
11.2024 - Current
- Small scale locally sourced French Bistro.
- Preservation/Fermentation of local ingredients to elevate flavor.
Line Cook/Fish Roast
One White Street
Tribeca
01.2024 - 11.2024
- Elevated cuisine and high levels of detail.
- Understanding and using only seasonal vegetables and local produce.
- Ensuring mise en place is on point, station clean and set up within a two hour time window.
- Learning about ingredients that grow all around New York and using them in new and unique ways.
- Working at a fast pace level while maintaining efficiency and most importantly quality.
Line Cook
Kanopi - Opus Hotel
White Plains
01.2023 - 01.2024
- Fast pace fine dining environment, innovative tasting menu design.
- Finite detail oriented work.
- Cooking and plating in front of a Chef’s Table.
Education
Associates of Occupational Studies - Culinary Arts
Culinary Institute of America
01.2023
Bachelors of Business Administration - Restaurant Business Management
Culinary Institute of America
Skills
- Collaboration and Teamwork
- Detail-Oriented
- Cleaning and Sanitizing
- Prioritization and Organization
- Safe Food Handling
- Food Preparation, Plating and Presentation
References
- Anthony, Goncalves, agoncalves@kanopievents.com, 1 (914) 319-0239, Kanopi
- David, Israelow, david.israelow@gmail.com, 1 (908) 787-5876, Fourcornerschatham/ One White Street
Timeline
Meat Roast
Fradei
11.2024 - Current
Line Cook/Fish Roast
One White Street
01.2024 - 11.2024
Line Cook
Kanopi - Opus Hotel
01.2023 - 01.2024
Associates of Occupational Studies - Culinary Arts
Culinary Institute of America
Bachelors of Business Administration - Restaurant Business Management
Culinary Institute of America
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