Jacob Fine

-Acted as a liaison between technicians and upper-level management
-Handled commercial accounts
-Entrusted with creating relationships with current account holders
-Sold services to new and existing customers
-Worked with upper-level management to create financial success for the company
-Maintained a professional attire and appearance relative to Orkin's high industry standards
-Entrusted to create proposals and write contractual agreements

- Oversaw employees and ensured proper conduct was in place in the front of the house.
- Engaged with upwards of 100 customers every evening.
- Trained 6 front-of-house team members, ultimately deciding whether or not they would be a good hire.
- Communicated with the back and front of the house to ensure a proper dining experience.
- Mentioned in 2 separate 5-star reviews (2021, 2022).
- Handled all cash and close-out reports.
- Distributed employee pay to the front and back of the house.
- Led employee meetings to ensure proper standards were being kept within the workplace.

- Served upwards of 20 customers each day.
- Entrusted with the seating chart and reservations. Used technology and programs for this process.
- Handled sales and closeout reports.
- Trained 5 front-of-house team members, speaking with upper management to see if their skills fit our team's vision.
- Employee of the Month October 2020.
- Best in sales January 2021, November 2020.

- Served upwards of 50 customers each day.
- Ensured that each customer received a unique and important dining experience.
- Opened and closed the restaurant regularly; Created a sheet for doing the process more seamlessly.
- Mentioned in 3 separate 5-star reviews (2018, 2018, 2019)
- Employee of the Month November 2018.

- Served upwards of 50 customers each day.
- Ensured that each customer received a unique and important dining experience.
- Opened and closed the restaurant regularly; Created a sheet for doing the process more seamlessly.
- Mentioned in 3 separate 5-star reviews (2018, 2018, 2019)
- Employee of the Month November 2018.

- Worked six separate jobs during this tenure; Often having to fill multiple positions. These included: Bus Boy, Line Cook, Food Runner, Waiter, Bartender, and Dishwasher.
- Served food, bused tables, washed dishes, bartended, and assisted the back of the house.
- Created the seating chart for customers with reservations.
- Led the front-of-house team whilst being 10 years younger than others in the same position.