Jacob Foshee

• Utilized GIS software (ArcGIS, QGIS) to create and maintain accurate geospatial datasets, enabling precise mapping of oil and gas infrastructure, including pipelines, wells, and facilities.

• Developed high-quality maps and visualizations for client presentations and internal decision-making, enhancing stakeholder communication.

• Managed and updated GIS databases, ensuring data integrity and accessibility for ongoing exploration and production activities.

• Provided real-time GIS support for field operations, troubleshooting data discrepancies to ensure uninterrupted project timelines.

• Partnered with project managers to deliver customized mapping solutions, streamlining permitting processes and regulatory

• Maintained strict data quality standards, verifying accuracy of spatial data to support critical infrastructure decisions.

Digital Marketing Strategy
Develop and execute targeted campaigns using Meta ads, SEO, and GMB optimization, driving measurable lead growth and online visibility for local businesses.

• Hyper-Local Campaign Design
Create precise EDDM and door-hanger initiatives, converting nearby prospects into clients by leveraging neighborhood-specific opportunities.

• Client Training and Empowerment
Equip business owners with practical marketing tactics, enhancing their ability to generate referrals and sustain long-term growth.

• Community Engagement
Foster strong relationships with clients and stakeholders, ensuring alignment on goals and consistent delivery of value-driven solutions.

• Brand Development Expertise
Craft cohesive brand identities, strengthening market presence and fostering customer loyalty through strategic visual and messaging touchpoints.

• Creative Problem-Solving
Devise innovative solutions to marketing challenges, such as turning project obstacles into sales opportunities, improving client outcomes.

• Cross-Industry Adaptability
Tailor marketing strategies for diverse sectors like home services and retail, delivering customized results across varying business needs.

• Content Delivery and Communication
Produce clear, impactful marketing

materials, simplifying complex strategies to drive client understanding and engagement.

• Recorded data, water levels, temperatures and flow rates to record daily statistics to support performance.
• Checked fuel, oil and water levels and topped off fluids.
• Inspected vehicle and maintained gas, oil and water levels.
• Monitored gauges and pressure pumps throughout tasks to check safety and operational performance.
• Collaborated with coworkers to update safety practices and uphold effective safety behaviors.
• Responded to emergency situations with calm, professionalism and skill to address and resolve issues and return pump function to ideal levels.
• Paid close attention to operations schedules and timelines to achieve targets and maintain optimal productivity levels.

• Assisted electrical, plumbing and carpentry teams by completing basic and semi-skilled work.
• Maintained clean, safe working environment by removing debris from job site prior to shift completion.
• Notified supervisors of faulty operations and defective materials to improve production.
• Maintained baseline safety knowledge to improve deficient areas and meet code.
• Used laser measuring tools to calculate lengths, widths and heights.
• Completed carpentry work and installed crown molding and wood flooring to meet customer preferences.
• Assembled structural components, replacing parts to meet regulatory code standards.
• Sustained safety protocols to maintain secure, proper handling of equipment and materials.
• Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
• Completed general carpentry, electrical, mechanical, HVAC and plumbing installations and repairs.

• Prepped vegetables and ingredients by washing, chopping and dicing.
• Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
• Measured and weighed food items to comply with portion requirements.
• Helped train and develop new talent.
• Sliced meats to prepare for cooking and assembly of menu items.
• Organized and labeled stock of ingredients to maintain needed inventory levels.
• Monitored freshness of food products to help reduce spoilage.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
• Grilled and deep fried various foods from meats to potatoes.
• Modified standard recipes to address customer requests for substitutions or allergen concerns.
• Made meals in accordance with company standards and requirements.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
• Adhered to regulatory standards regarding safe and sanitary food prep.
• Executed proper techniques when preparing menu item ingredients.
• Received and stored food and supplies.
• Developed and implemented strategies to enhance team performance, improve processes and boost results.
• Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
• Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
• Oversaw meal preparation and monitored food handling to encourage safety.
• Motivated kitchen staff by establishing goals to increase productivity and quality.
• Maximized team performance by training new employees on proper food handling and restaurant protocols.
• Cleared clogged drains and replaced valves, faucets and fixtures.
• Installed new systems, replacement parts and components to maintain proper operation.
• Conducted performance and safety inspections on equipment and machinery to maintain operational baseline.
• Diagnosed problems with mechanical and electrical systems and equipment using advanced troubleshooting abilities.
• Scheduled preventive maintenance programs to keep equipment in good working condition.
• Operated hand and power tools to complete repairs.

• Maintain equipment
• Accurately measure and survey boundaries
• Report job details to project manager
• Prepare sites for construction
• Provide data relevant to the shape and contour of the Earth's surface for engineering, mapmaking and construction projects.
  
• Report on survey results and present findings to clients
• Collaborate with engineers and architects on several projects

• Pulled out of date products from shelves and cases, disposing of items in proper bins.
• Addressed customer questions and explained key information about newly stocked dairy offerings.
• Confirmed pricing accuracy and checked all department signage, maintaining correct sale prices

• Maintain equipment
• Accurately measure and survey boundaries
• Report job details to project manager
• Prepare sites for construction
• Provide data relevant to the shape and contour of the Earth's surface for engineering, mapmaking and construction projects.
  
• Report on survey results and present findings to clients
• Collaborate with engineers and architects on several projects

• Maintain equipment
• Accurately measure and survey boundaries
• Report job details to project manager
• Prepare sites for construction
• Provide data relevant to the shape and contour of the Earth's surface for engineering, mapmaking and construction projects.
  
• Report on survey results and present findings to clients
• Collaborate with engineers and architects on several projects

• Greet customers
• Write tickets
• Prep vehicles for wash
• Detail vehicles