Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic

Jacob Fowler

Summary

Professional in food service with strong experience in high-volume environments. Adept at managing customer interactions, maintaining cleanliness, and ensuring food safety standards. Collaborative team player focused on achieving results and adapting to changing needs. Skilled in problem solving, Excellent customer service, and efficient multitasking. Reliable and flexible, consistently meeting operational goals and providing exceptional service.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Food Service Clerk

Stater Bros
2021 - Current
  • Enhanced customer satisfaction by providing efficient and friendly service at the food counter.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Insure machines and cookware are properly cleaned and operational.
  • Assisted in the training of new hires, sharing expertise and mentoring them towards success in their roles as Food Service Clerks.
  • Increased repeat business through exceptional service and memorable interactions with customers.

Sandwich Artist

Subway
05.2020 - 05.2021
  • Assisted customers in choosing menu items by providing food complementing information.
  • Prepared sandwiches and other menu items for guests.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Observed customer purchases in line and differentiated between standard portions.

  • Operated as full-service food provider in Subway Restaurant establishment by taking orders, preparing meals and collecting payments.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Assisted guests, including offering personable greetings and taking orders.
  • Interpreted food order slips per shift to prepare food according to customer orders.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
  • Executed sandwich artistry duties with very low occurrence of errors.

Education

High School Diploma -

Tesoro Highschool
Rancho Santa Margarita, CA
06.2021

Associate of Science - Natural Science

Orange Coast College
Orange, CA
12-2024

Skills

  • Time management

  • Problem-solving

  • Teamwork and collaboration

  • Reliability and punctuality

  • Multitasking and prioritizing

  • Attention to detail

  • Dependable and honest

  • Professionalism and courtesy

  • Dependable and cooperative

  • High level of integrity

  • Food handling and sanitization

  • Food handling certification

  • Task prioritization

  • Excellent customer service

Certification

- Hunter Education Program: Eligible to hunt legally and handle Firearms- No Timeframe

- CPR Certified- Expires July 2026

Food Handler's Certificate- Expires March 21, 2028

Additional Information

Education: 4 years of Biological sciences education (Undocumented) alongside Associate Degree of Natural Science

Over half a decade of customer service, communication, and problem solving skills.


Timeline

Sandwich Artist

Subway
05.2020 - 05.2021

Food Service Clerk

Stater Bros
2021 - Current

High School Diploma -

Tesoro Highschool

Associate of Science - Natural Science

Orange Coast College

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