Summary
Overview
Work History
Education
Skills
Timeline
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Jacob Frewaldt

Brookings,SD

Summary

High-performing Chef offering 20+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

9
9
years of professional experience

Work History

Chef De Cuisine

The Pheasant Restaurant And Lounge
11.2018 - Current
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
  • Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
  • Developed seasonal menus with a focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike.
  • Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.

Executive Chef

Blacked Out Catering
01.2015 - Current
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Streamlined kitchen operations with effective inventory management and cost controls.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.

Lead Caterer

Mac's Diner
11.2014 - 01.2018
  • Enhanced event presentation by creating visually appealing food displays and arrangements.
  • Improved customer satisfaction by providing exceptional service during events, ensuring all guests were attended to promptly.
  • Streamlined kitchen operations for increased efficiency, organizing prep work and coordinating with team members.
  • Reduced food waste by implementing proper inventory management and portion control techniques.

Education

Bachelor of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
04.2024

Skills

  • Food Safety
  • Knowledge of Cooking Equipment
  • Food Spoilage Prevention
  • Kitchen Sanitation
  • Menu building
  • Staff training
  • Knife Skills
  • Culinary Expertise
  • Food trends awareness

Timeline

Chef De Cuisine

The Pheasant Restaurant And Lounge
11.2018 - Current

Executive Chef

Blacked Out Catering
01.2015 - Current

Lead Caterer

Mac's Diner
11.2014 - 01.2018

Bachelor of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts

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Jacob Frewaldt