Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
Generic

Jacob Frey

Columbus,OH

Summary

Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.

Overview

3
3
years of professional experience

Work History

BOH Supervisor

Tafts Brewporium
Columbus, Ohio
04.2021 - 03.2022
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Controlled food costs and managed inventory.
  • Created new recipes, outlined steps and training staff on correct preparation.
  • Cut spending through effective inventory management and supply sourcing.
  • Monitored food preparation, production and plating for quality control.
  • Resolved problems, improved operations and provided exceptional service.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Improved operations through consistent hard work and dedication.

Line Cook

Sequoia Pro Bowl
Columbus, Ohio
10.2018 - 04.2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Grilled meats and seafood to customer specifications.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Transitioned between breakfast and lunch service.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.

Education

High School Diploma -

Westerville Central High School
Westerville, OH
05.2011

Skills

  • Food Portion Specification
  • Safety Training
  • Hiring and Firing
  • Deposit Preparation
  • Work Schedule Creation
  • Kitchen Staff Supervision
  • Service Training
  • Task Delegation
  • Critical Thinking
  • Inventory Control
  • Worker Training
  • Food Assembly Supervision
  • Supplies Purchasing
  • High-volume dining

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Quote

The way to get started is to quit talking and begin doing.
Walt Disney

Timeline

BOH Supervisor

Tafts Brewporium
04.2021 - 03.2022

Line Cook

Sequoia Pro Bowl
10.2018 - 04.2021

High School Diploma -

Westerville Central High School

Similar Profiles

CREATE PROFILE
Jacob Frey