Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jacob Fuentes

San Antonio,TX

Summary


Hardworking and enthusiastic kitchen manger trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Shipping and Receiving Coordinator

United States Navy, USN
10.2023 - Current
  • Conducted counts and audits of inventories to identify and resolve discrepancies in records.
  • Trained junior Sailors on proper handling, storage, and shipping techniques, contributing to team development and operational effectiveness,
  • Unpacked, examined and routed incoming shipments, rejected damaged food items and recorded shortages.
  • Established strong relationships with key carrier representatives, ensuring priority handling and timely resolution of any shipping issues.

Kitchen Manager

United States Navy, USN
08.2022 - Current
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Supervised and trained a team of 40 culinary specialist in food preparation, sanitation, and safety procedures.
  • Mentored junior Sailors on culinary techniques, Navy career development.

Education

No Degree -

Sidney Lanier High School
San Antonio, Tx.

Skills

  • Documentation skills
  • Teamwork
  • Positive attitude
  • Physical Skills
  • Hazard identification
  • Disciplinary procedures
  • Flexible schedule
  • Strategic planning

Certification

First-aid and Rescue-2021

Active Shooter Training-2024

Timeline

Shipping and Receiving Coordinator

United States Navy, USN
10.2023 - Current

Kitchen Manager

United States Navy, USN
08.2022 - Current

No Degree -

Sidney Lanier High School