Jacob Garrett
Rexburg,ID
Summary
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
4
4
years of professional experience
Work History
Line Cook
The Club at SpurWing
Meridian, IDAHO
04.2021 - 12.2024
- Organized the storage area to ensure that all necessary items were readily accessible.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Received and stored food and supplies.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Barista
Starbucks
Meridian, IDAHO
02.2021 - 03.2022
- Described menu items to customers and suggested products based on stated preferences.
- Recommended pastries and sandwiches to pair with customers' beverages.
- Followed safety procedures while operating machinery such as grinders and espresso machines.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Gave samples of popular coffee and tea blends to create sales opportunities.
- Collected payments and provided accurate change.
- Addressed and resolved customer concerns to maintain brand loyalty.
Education
GED -
Rocky Mountain High School
Meridian, ID04-2020
Skills
- Ingredient inspection
- Food rotation
- Portioning
- Food presentation
- Recipe preparation
- Prep work
- Knife skills
- Team collaboration
- Line management
- Customer Relations
Affiliations
In my free time I further my bodybuilding goals and fix mechanical issues in my vehicle. I also enjoy cooking for my friends when I am able.
Timeline
Line Cook
The Club at SpurWing
04.2021 - 12.2024
Barista
Starbucks
02.2021 - 03.2022
GED -
Rocky Mountain High School
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