
Dynamic professional with extensive experience at Shearers Foods, excelling in training and mentoring staff while driving process improvements. Proven ability to enhance operational efficiency and foster teamwork, utilizing strong problem-solving skills and attention to detail to achieve high-quality standards. Committed to cultivating a positive work environment and achieving organizational goals.
Fork lift certification, scissor lift certification, first aid response certification, general manufacturing certification including lean 101 and leadership courses through Southeastern Community College.