Jacob Gomez
Visalia,CA
Summary
Energetic individual with background in fast food and counter service, skilled in efficient order handling and customer satisfaction. Demonstrated ability to maintain high cleanliness standards and manage inventory effectively, ensuring smooth operation of fast-paced environments. Known for strong communication skills and capability to work well under pressure, contributing positively to team dynamics and customer experience. Improved workflow through innovative organization methods, enhancing overall service speed and quality.
Overview
2
2
years of professional experience
Work History
Crew Member/Cashier
In N Out
Visalia, CA
04.2024 - 05.2024
- Educated customers on menu items, product ingredients and nutritional values.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Maintained cleanliness and hygiene of restaurant area through sweeping floors, wiping tables, and emptying trash receptacles.
- Delivered exceptional customer service to ensure a positive experience for all guests.
- Maintained close oversight on the quality of food served, guaranteeing compliance with company standards regarding presentation and temperature.
- Sustained a high level of cleanliness in the restaurant lobby, front counter, and restrooms throughout my shift.
BOH Line Cook
Red Robins
Visalia, CA
12.2023 - 02.2024
- Achieved consistency in dish preparation through meticulous review of recipe instructions.
- Identified revenue-boosting opportunities while simultaneously reducing kitchen expenses and optimizing departmental productivity.
- Adhered to OSHA and manufacturer standards while operating kitchen equipment.
- Trained newly hired employees on appropriate techniques to process meat and produce.
- Maximized kitchen efficiency through open collaboration with the team.
Line Cook/Dishwasher/Prep Cook
Double L Steakhouse
Visalia, California
02.2022 - 10.2023
- Maintained consistent adherence to recipes, portioning, cooking and waste control guidelines in food preparation.
- Performed regular cleaning of food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Preserved the integrity of food and ingredients by consistently inspecting for freshness, accurately monitoring stock levels, and diligently implementing rotational practices.
- Implemented efficient storage area management system for easy retrieval of required items.
- Demonstrated proficient knife skills including dicing onions and slicing meats.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Demonstrated ability to handle numerous responsibilities concurrently in a high-speed work atmosphere.
Education
High School Diploma -
Visalia Charter Independent Study High School
Visalia, CA06-2023
Skills
- Drive-Thru Operations
- Safe Food Handling
- Food Running
- Customer Service
- Menu Memorization
- Order Management
- Inventory Restocking
- Customer Engagement
- Heavy Lifting
- Time Management
- Housekeeping
- Cash Handling
- Teamwork and Collaboration
Timeline
Crew Member/Cashier
In N Out
04.2024 - 05.2024
BOH Line Cook
Red Robins
12.2023 - 02.2024
Line Cook/Dishwasher/Prep Cook
Double L Steakhouse
02.2022 - 10.2023
High School Diploma -
Visalia Charter Independent Study High School