Jacob Grendel
Volo,IL
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Sea Side Prime
Richmond, IL
07.2022 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Plated meals paying special attention to garnishes and overall presentation.
- Participated in food tastings and taste tests.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Collaborated with staff members to create meals for large banquets.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Electrical Apprentice
Family Business
DuPage County
08.2022 - Current
- Enhanced safety measures by diligently following electrical codes and regulations during installations.
- Streamlined project timelines by effectively collaborating with senior electricians to complete tasks on schedule.
- Improved team efficiency by offering support in interpreting blueprints, schematics, and technical drawings for complex projects.
- Increased customer satisfaction by addressing concerns promptly and providing clear communication throughout the installation process.
Junior Chef De Partie
129 Center Cut
Grayslake, IL
11.2021 - 07.2022
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean work environment.
- Collaborated closely with senior chefs for successful execution of daily specials and signature dishes.
- Developed strong knife skills through consistent practice, increasing precision and reducing food preparation time.
- Supported team members during high volume periods, consistently maintaining focus under pressure.
- Identified areas for improvement in personal performance through self-reflection and constructive feedback from peers.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Implemented proper food handling techniques, ensuring compliance with health and safety regulations.
Grill Team Crew Member
TrainWreck Smoking & Catering Company
Wauconda, IL
05.2018 - 06.2021
- Enhanced customer satisfaction by efficiently preparing and serving high-quality food items.
- Maintained a clean and organized workspace, ensuring compliance with health and safety standards.
- Collaborated with team members to deliver excellent service during peak hours, resulting in positive feedback from customers.
- Assisted management with inventory control and ordering supplies, minimizing waste and controlling costs.
- Trained new crew members on proper food handling techniques, leading to consistent product quality across the team.
- Operated grills and other kitchen equipment safely, adhering to company guidelines for usage and maintenance.
- Implemented new menu items, contributing to increased sales revenue for the establishment.
- Provided exceptional customer service by addressing concerns promptly and professionally, fostering loyal clientele.
- Mastered all positions within the grill team, demonstrating versatility and adaptability in various roles as needed.
- Maintained open communication with colleagues and managers alike, promoting a cohesive work atmosphere conducive to productivity.
- Maintained clean and organized workspace to prevent cross-contamination of food.
- Read food order slips and accepted verbal instructions by waitstaff to prepare dishes for customers.
- Adhered to strict time limit for orders, maintaining quick turnout for orders with minimal mistakes.
- Utilized kitchen thermometer to verify properly cooked food to prevent illnesses in customers.
- Catered and customized menus for corporate and private events.
- Prepared food items on-site at festivals, corporate and private events.
Education
High School Diploma -
Grant Community High School
Fox Lake, IL05.2022
No Degree -
College of Lake County (CLC) - Tech Campus
Grayslake05.2022
Skills
- Proper Food Handling
- Food Spoilage Prevention
- Portion Standards
- Counter Sanitization
- Special Events
- Plating and Presentation
- Sauce preparation
- Meat cookery
- Salad preparation
- Garnishing techniques
- Fish cookery
- Grilling techniques
- Cold food preparation
- Time management
- Customer Service
- Garnishing and Plating of seafood
Timeline
Electrical Apprentice
Family Business
08.2022 - Current
Chef De Partie
Sea Side Prime
07.2022 - Current
Junior Chef De Partie
129 Center Cut
11.2021 - 07.2022
Grill Team Crew Member
TrainWreck Smoking & Catering Company
05.2018 - 06.2021
High School Diploma -
Grant Community High School
No Degree -
College of Lake County (CLC) - Tech Campus
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