Professional Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Certification
Languages
Timeline
Education

Jacob Guyton

Abode Fine Dining
Detroit
1
Language
1
Certification
4
years of professional experience

Motivated Food Science student with hands-on culinary experience and strong time management skills. Committed to supporting organizational objectives in entry-level roles. Demonstrates adaptability and a proactive approach to challenges. Eager to contribute to team success through effective communication and a strong work ethic.

Work History

Chef Assistant

3 Months
Abode Fine Dining | 03.2026 - 06.2026
  • Assisted lead chef in food preparation and presentation for high-end dining experiences.
  • Collaborated with kitchen staff to execute menu items efficiently during service hours.
  • Managed inventory and ensured timely restocking of kitchen supplies and ingredients.
  • Maintained cleanliness and organization of kitchen workstations, adhering to safety standards.

Line Cook

4 Months
Oak and Reel | 09.2025 - 01.2026
  • Monitored cooking times and temperatures to ensure consistency and quality of dishes served.
  • Developed new menu items by incorporating seasonal ingredients and culinary trends.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Grill Line Cook

3 Months
Eddie Merlots | 05.2025 - 08.2025
  • Prepared high-quality dishes according to established recipes and presentation standards.
  • Collaborated with team members to ensure timely food service during peak hours.
  • Operated kitchen equipment safely and efficiently, maintaining cleanliness and organization.
  • Assisted in inventory management by tracking stock levels and minimizing waste.

Culinary Intern

4 Months
Walt Disney World Company | 01.2025 - 05.2025
  • Exhibited strong knowledge of food safety procedures while preparing all dishes according to health codes.
  • Ensured cleanliness of work areas, equipment, and utensils throughout shift, contributing to a safe and efficient kitchen environment.
  • Maintained cleanliness of work areas, equipment and utensils throughout shift.
  • Organized walk-in coolers and freezers, ensuring proper labeling and storage of products to maintain inventory integrity.
  • Built relationships with members and guests and created a welcoming and warm environment that promoted future visits.

Line Cook

5 Months
Tupelo Honey Cafe | 07.2024 - 12.2024
  • Prepared high-quality meals following standardized recipes and presentation guidelines.
  • Collaborated with team members to streamline food preparation processes, enhancing efficiency.
  • Maintained cleanliness and organization of kitchen stations, ensuring compliance with health standards.
  • Assisted in inventory management by tracking ingredient levels and minimizing waste.

Line Cook

1 Year 11 Months
Detroit Athletic Club | 07.2022 - 06.2024
  • Maintained well-stocked stations with supplies and spices, ensuring efficient service during peak hours.
  • Wrapped and stored unused food in appropriate containers to prevent spoilage and maintain quality.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Monitored product freshness and rotated old stock according to restaurant management schedule, minimizing waste.

Education

Bachelor of Science - Food Science

Johnson And Wales University | Charlotte, NC | 05.2027

High School Diploma

Renaissance High School | Detroit, MI | 06.2022

Skills

Cooking techniques
Attention to detail
Continuous improvement
Team collaboration
Food safety
Culinary techniques
Menu development
Customer service
Collaborative teamwork

Accomplishments

  • Recognition in Leadership and Planning Bank of American Summer Bridge Program 2024
  • Directors Award for Summer Bridge Program 2024

Affiliations

  • Financial Coach for the MMFY (Money Matters For Youth Program)
  • Chess
  • Volunteering
  • Working in Ministry

Certification

  • ServSafe Food Handler
  • ServSafe Food Protection Manager Certification

Languages

French
Elementary

Timeline

Chef Assistant

Abode Fine Dining
03.2026 - 06.2026Read More

Line Cook

Oak and Reel
09.2025 - 01.2026Read More

Grill Line Cook

Eddie Merlots
05.2025 - 08.2025Read More

Culinary Intern

Walt Disney World Company
01.2025 - 05.2025Read More

Line Cook

Tupelo Honey Cafe
07.2024 - 12.2024Read More

Line Cook

Detroit Athletic Club
07.2022 - 06.2024Read More

Renaissance High School

High School Diploma
Read More

Johnson And Wales University

Bachelor of Science from Food Science
Read More

Education

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Jacob Guyton