Motivated Food Science student with hands-on culinary experience and strong time management skills. Committed to supporting organizational objectives in entry-level roles. Demonstrates adaptability and a proactive approach to challenges. Eager to contribute to team success through effective communication and a strong work ethic.
Work History
Chef Assistant
3 Months
Abode Fine Dining | 03.2026 - 06.2026
Assisted lead chef in food preparation and presentation for high-end dining experiences.
Collaborated with kitchen staff to execute menu items efficiently during service hours.
Managed inventory and ensured timely restocking of kitchen supplies and ingredients.
Maintained cleanliness and organization of kitchen workstations, adhering to safety standards.
Line Cook
4 Months
Oak and Reel | 09.2025 - 01.2026
Monitored cooking times and temperatures to ensure consistency and quality of dishes served.
Developed new menu items by incorporating seasonal ingredients and culinary trends.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Grill Line Cook
3 Months
Eddie Merlots | 05.2025 - 08.2025
Prepared high-quality dishes according to established recipes and presentation standards.
Collaborated with team members to ensure timely food service during peak hours.
Operated kitchen equipment safely and efficiently, maintaining cleanliness and organization.
Assisted in inventory management by tracking stock levels and minimizing waste.
Culinary Intern
4 Months
Walt Disney World Company | 01.2025 - 05.2025
Exhibited strong knowledge of food safety procedures while preparing all dishes according to health codes.
Ensured cleanliness of work areas, equipment, and utensils throughout shift, contributing to a safe and efficient kitchen environment.
Maintained cleanliness of work areas, equipment and utensils throughout shift.
Organized walk-in coolers and freezers, ensuring proper labeling and storage of products to maintain inventory integrity.
Built relationships with members and guests and created a welcoming and warm environment that promoted future visits.
Line Cook
5 Months
Tupelo Honey Cafe | 07.2024 - 12.2024
Prepared high-quality meals following standardized recipes and presentation guidelines.
Collaborated with team members to streamline food preparation processes, enhancing efficiency.
Maintained cleanliness and organization of kitchen stations, ensuring compliance with health standards.
Assisted in inventory management by tracking ingredient levels and minimizing waste.
Line Cook
1 Year 11 Months
Detroit Athletic Club | 07.2022 - 06.2024
Maintained well-stocked stations with supplies and spices, ensuring efficient service during peak hours.
Wrapped and stored unused food in appropriate containers to prevent spoilage and maintain quality.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Monitored product freshness and rotated old stock according to restaurant management schedule, minimizing waste.
Education
Bachelor of Science - Food Science
Johnson And Wales University | Charlotte, NC | 05.2027
High School Diploma
Renaissance High School | Detroit, MI | 06.2022
Skills
Cooking techniques
Attention to detail
Continuous improvement
Team collaboration
Food safety
Culinary techniques
Menu development
Customer service
Collaborative teamwork
Accomplishments
Recognition in Leadership and Planning Bank of American Summer Bridge Program 2024
Directors Award for Summer Bridge Program 2024
Affiliations
Financial Coach for the MMFY (Money Matters For Youth Program)