Jacob Hansen

• Previously trained and assisted in opening and closing the store (Turning on ovens and coolers for opening while stocking used food toppings into black bins which are placed in the walk-in freezer during closing)
• Managing inventory on the make line
• Working on the make line (Pressing dough, saucing, cheesing, and placing toppings)
• Making side items (Creating food prep items such as pan pizzas, twists, and bread bites)
• Handling the register
• Working/Assisting customers (Making sure they got their order properly and that their order was made right based upon their request)
• Working ovens (Cutting and boxing pizzas alongside finishing other food items which are either sauced and/or boxed)
• Engaging in cleaning tasks (Wiping down countertops, soda coolers, chairs, and windows)

• Handling/Making food prep
• Completing basic cleaning tasks (Taking out the trash, washing, rinsing, and sanitizing dishes)
• Frying food items for make line (Tortillas, flat breads, fries, chips)
• Serving and making food (Compartmentalizing different food items into certain boxes or bag for an order based on the deals or combos the customer ordered)
• Cleaning and stocking the make line

*Volunteered in a facility at my church that aided as a "rest stop" for law enforcement officers

• Handling/Stocking food items (Organizing different dry goods, occasionally checking expiration dates on certain products)
• Finishing cleaning tasks (Vacuuming floors, taking out trash, sanitizing countertops, seats, and tables)

*Volunteered at yet another outreach facility through my church that handed out free items of clothing and food to those who were homeless

• Handling/Stocking food (Organizing different types of goods we had on hand, dry or fresh, before handing them out as well as verifying the expiration dates on these products)
• Working with the community (Giving out meals and clothes as well as directing people to certain resources our community offers for those impoverished or dealing mental health issues)