Line Cook
Blind PIG Tavern
01.2023 - 07.2023
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Managed inventory to maintain adequate stock.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Monitored food quality and presentation to maintain high standards.
- Prepared and cooked meals according to recipes and customer specifications.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
