Jacob Hernandez
San Antonio,TX
Summary
Dynamic and detail-oriented Cook with experience at Raising Cane's Restaurants, excelling in food preparation and customer service. Proven ability to enhance guest satisfaction through high-quality dish presentation and effective multitasking. Skilled in food handling and time management, consistently reducing waste and ensuring compliance with health standards.
Overview
1
1
year of professional experience
Work History
Cook
Raising Cane's Restaurants
04.2024 - 10.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Followed supervisor instructions to complete tasks on time.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Education
High School Diploma -
Texas Virtual Academy
Texas06-2025
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Supply restocking
- Customer service understanding
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking
- Active listening
Timeline
Cook
Raising Cane's Restaurants
04.2024 - 10.2024
High School Diploma -
Texas Virtual Academy
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