Jacob Hight
Pleasant Hill,IA
Summary
Dynamic Meat Department Associate at HyVee Foods with expertise in cutting precision and sanitation practices. Proven ability to enhance customer satisfaction through knowledgeable product recommendations and effective problem-solving. Recognized for maintaining high safety standards and fostering a positive shopping experience, ensuring product quality and compliance with health regulations.
Overview
4
4
years of professional experience
Work History
Meat Department Associate
HyVee Foods
05.2024 - Current
- Operated meat cutting equipment to ensure consistent quality and safety standards.
- Assisted customers with product selection, providing knowledgeable recommendations for various cuts.
- Monitored inventory levels, restocking products to maintain optimal supply and presentation.
- Implemented sanitation procedures to uphold cleanliness in the department, adhering to health regulations.
- Collaborated with team members to improve workflow processes, enhancing overall department productivity.
- Conducted regular quality checks on products, ensuring freshness and compliance with safety guidelines.
- Addressed customer inquiries and concerns promptly, fostering a positive shopping experience in the meat department.
- Assisted customers with special requests, such as custom cuts or specific preparation instructions, enhancing their shopping experience.
- Ensured accurate pricing through consistent label verification and updates on meat products.
- Collaborated with store management to implement innovative merchandising strategies that showcased the department''s offerings and enticed shoppers to explore new products.
- Greeted customers warmly, ensuring positive first impressions and enhancing overall customer experience.
Meat Department Clerk
HyVee Foods
08.2023 - 05.2024
- Processed and packaged meat products according to safety and quality standards.
- Assisted customers with product selection, providing exceptional service and knowledge of meat cuts.
- Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
- Monitored inventory levels, restocking shelves to optimize product availability for customers.
- Collaborated with team members to improve workflow efficiency during peak hours.
- Ensured accurate labeling of products, contributing to customer satisfaction and regulatory compliance.
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
Construction Assistant
DK3J Handyman Services
06.2021 - 08.2023
- Maintained cleanliness of job sites to promote safety and efficiency.
- Adapted quickly to changing tasks and priorities in fast-paced environments.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Gathered and disposed of worksite debris to remove safety hazards.
- Utilized construction tools and machinery to effectively complete job site projects.
- Distributed supplies to skilled workers to maintain job site productivity.
Education
Grand View Christian School
Des Moines, IA05-2024
Skills
- Cutting precision
- Knife handling
- Workplace safety
- Meat cutting expertise
- Sanitation practices
- Stock rotation
- Weighing accuracy
- Salesmanship
- Quick decision making
- Reliability and punctuality
- Cleanliness and hygiene
- Professional appearance
- Effective problem solving
- Patience and composure
- Hand tool proficiency
- Power tool operation
Languages
Spanish
Limited Working
Timeline
Meat Department Associate
HyVee Foods
05.2024 - Current
Meat Department Clerk
HyVee Foods
08.2023 - 05.2024
Construction Assistant
DK3J Handyman Services
06.2021 - 08.2023
Grand View Christian School
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