Jacob Hinderks-Schlotman
Chicago,IL
Summary
Accomplished Mashgiach and Chef Manager with a proven track record at Nuovo Chicago, enhancing kitchen operations and kashrut compliance. Expert in kitchen management and team leadership, demonstrated through hard work ethic. Detail-oriented team player with strong teamwork skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Mashgiach/Chef Manager
Nuovo Chicago
03.2022 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Set up and broke down kitchen for service.
- Pitched in to work line during busy periods or in place of sick employees.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
Kosher Supervisor
Jewish Home and Care Center
08.2020 - 02.2022
- Ensured compliance with kashrut (Jewish dietary laws) through diligent supervision and inspection of food preparation, storage, and service areas.
- Conducted regular inspections of ingredients and food products to verify kosher certification and proper handling practices.
- Coordinated with kitchen staff and management to implement and maintain kashrut standards, providing training and guidance as needed.
- Managed and documented compliance procedures, including record-keeping and reporting of any irregularities or issues.
- Assisted with kitchen prep work such as washing, cutting, and organizing fruits and vegetables to support efficient meal preparation.
- Provided excellent customer service by addressing inquiries related to dietary restrictions and kosher practices.
- Provided support in other food preparation tasks as needed, demonstrating flexibility and a strong work ethic.
Mashgiach
Adamah
05.2019 - 10.2019
- Paid attention to detail while completing assignments.
- Washed greens to kosher standard rapidly and with efficiency
- Provided support in other food preparation tasks as needed, demonstrating flexibility and a strong work ethic.
- Collaborated with kitchen staff to streamline workflows and improve overall efficiency in food prep processes.
Education
GED -
Milwaukee Area Technical College
Milwaukee, WI04.2020
High School Diploma -
Fasman Yeshiva High School
Skokie, IL06.2019
Skills
- Training and mentoring
- Inventory supervision
- Kitchen Management
- Team Management
- Cooking skills
- Cleaning and sanitation
- Kashrut Compliance
- Communication Skills
- Attention to Detail
Timeline
Mashgiach/Chef Manager
Nuovo Chicago
03.2022 - Current
Kosher Supervisor
Jewish Home and Care Center
08.2020 - 02.2022
Mashgiach
Adamah
05.2019 - 10.2019
GED -
Milwaukee Area Technical College
High School Diploma -
Fasman Yeshiva High School
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