Jacob Hogsed

• Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
• Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
• Utilized GPS systems effectively for accurate routing and delivery time estimates.
• Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.

• Assisted with the maintenance of cleaning equipment, performing routine checks, and promptly reporting any malfunctions or necessary repairs to supervisors.
• Demonstrated flexibility in adapting to varying shift schedules, consistently meeting staffing needs during peak hours or special events.
• Improved floor cleanliness by efficiently operating and maintaining various types of cleaning equipment.
• Aided management in training new hires on proper use of equipment and adherence to established safety protocols.
• Helped customers in various departments when needed creating a positive experience, addressing their inquiries with a smile and friendly demeanor & product knowledge.

Worked closely with team members to expedite orders during peak hours, minimizing wait times for customers.

• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Participated in ongoing training sessions to stay current on industry trends and best practices for food preparation.
• Maintained clean, trash-free workspaces to maximize productivity and safety.