Jacob Holt
Galesburg
Summary
Diligent Line Cook with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Gull Lake Country Club
04.2021 - Current
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
Dishwasher
Kitchen Proper
01.2024 - 02.2024
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Stepped into additional roles during busy times to boost coverage of important stations.
Education
Associate of Applied Science - Culinary Arts & Sustainable Food Systems
Kalamazoo Valley Community College
Kalamazoo, MI04-2025
High School Diploma -
Gull Lake High School
Richland, MI06-2023
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food safety knowledge
- Team coordination
- Knife skills
- Food presentation
- Crew training
- Sauce making
- Sautéing techniques
- Frying techniques
Certification
- ServSafe Manager
- ServSafe Allergen
- ServSafe Alcohol
Timeline
Dishwasher
Kitchen Proper
01.2024 - 02.2024
Line Cook
Gull Lake Country Club
04.2021 - Current
Associate of Applied Science - Culinary Arts & Sustainable Food Systems
Kalamazoo Valley Community College
High School Diploma -
Gull Lake High School
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