Jacob Ingros

Building a variety of different doors double side lite units/singles, Double doors, center swing doubles, and triples. 6 foot and 8 foot doors. Working with painted units. Paying attention to detail not to scratch the paint. Machining all my own parts either by hand or using the Annie. Machining jams, heads, strike plates, hinge pockets, and heads. Putting glass into slabs and side lite panels. Working with Endura products. Using a variety of different power tools: Miter saws, routers drills, staple guns, nail guns and sanders. Palletizing and packing large orders of doubles singles or side lite units. With the ability to pull my own numbers and read a tape! Its definitely a must in any construction.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Inspected stock to identify shortages, replenish supply and maintain consistent inventory.

• Overseeing back of the house functions and assuring policies, procedures, and sanitation standards are kept.

• Preparing large amounts of fish, portioning all varieties of fish, prepping all around seafood, making soups from scratch.

• Overseeing back of the house functions, receiving and making sure orders are accurate, cooking various meats and seafood dishes.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

• Catering, cooking for two restaurants and a food truck.