Jacob Jackson

• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Greeted guests, promoted specials, and took orders.
• Prepared salads, soups and sandwiches for customers.
• Followed closing the store by using end of day policies.
• Managed customer orders effectively and efficiently.

I volunteer with my Grandad on numerous jobs including helping at our church fixing whatever is broken. I have worked on jobs that included painting, fixing docks and power washing. I established a good work ethic by learning these skills.