Jacob James
Winder,GA
Summary
Skilled in ingredient preparation, batch cooking and plating. Bring stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise committed to maintaining clean, orderly kitchen and delivering high-quality food in fast-paced often hectic environments.
Overview
13
13
years of professional experience
Work History
Assistant Team Leader
Toyota Industries
Pendergrass, Georgia
07.2024 - Current
- Trained new employees on operational procedures.
- Mastered operations in every area of the department and directed overall production effectively in absence of team lead.
- Troubleshoot machine breakdowns and assist maintenance staff with breakdowns
Machine Operator
Toyota Industries
Pendergrass, Georgia
11.2022 - 07.2024
- Adjust machine settings to complete tasks accurately.
- Prepared machine for production processes by equipping with required tools and parts.
- Interpreted results of process control analysis and made adjustments to optimize plant performance.
- Trained operators how to do tool changes and tool adjustments
Cannabis Farmhand/Caregiver
OM Family Farm
Starks , Manie
10.2019 - 09.2022
- Sprayed fertilizer or pesticide solutions to control insects and fungus.
- Monitored and adjusted irrigation systems to distribute water according to crop needs.
- Assisted with maintenance and repair activities to keep buildings and equipment in safe and proper condition.
- Watered and fertilized crops to promote growth for harvests.
- Cultivated soil to refine and prepare for planting.
- Inspected, graded, stored and sorted post-harvest treatment of crops.
- Swept and blew aisle ways and used pressure washer to maintain and clean barn.
- Checked fields to prepare land for tilling and spring planting.
Shift Leader/line Cook
5 Athens
Athens, GA
06.2016 - 09.2019
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Set up and performed initial prep work for soups, sauces and salads.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
Shift Leader/Line Cook
Luigi's Slice of Italy
Buford, GA
06.2014 - 07.2016
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Made pizzas,pasta dishes, and sandwiches
- Adhered to portion controls and presentation specifications.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked multiple orders simultaneously during busy periods.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Followed proper food handling methods and maintained correct temperature of food products.
Line Cook/Pizza Dough Maker
Little Ceasers
Jefferson, GA
08.2012 - 08.2013
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
- Prep and cooked pizzas on make line
- Head pizza dough maker
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Cut and shaped dough for rolls, bread and various pastries.
- Blended ingredients and mixed dough, following recipes.
- Combined ingredients by hand and with electric mixing equipment.
Education
High School Diploma -
Winder-Barrow High School
Winder, GA05.2012
Skills
- Experience performing manual labor
- Physical stamina
- Used to working in fast-paced environments
- Worked long hour days, often 12-15 hour shifts
- Heavy lifting
Timeline
Assistant Team Leader
Toyota Industries
07.2024 - Current
Machine Operator
Toyota Industries
11.2022 - 07.2024
Cannabis Farmhand/Caregiver
OM Family Farm
10.2019 - 09.2022
Shift Leader/line Cook
5 Athens
06.2016 - 09.2019
Shift Leader/Line Cook
Luigi's Slice of Italy
06.2014 - 07.2016
Line Cook/Pizza Dough Maker
Little Ceasers
08.2012 - 08.2013
High School Diploma -
Winder-Barrow High School