Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
cooking all type of indian food for the regular menu
creat weekend specials
set menu for events
worked as curry chef , handled south indian also
handled every kitchen operation like make menu for event
makes kitchen weekly requirments order grocerys
set sepical menu for occasion like mothers day
worked as store manager national caters is one of major caters in dallas
set menus foods tasting
excute events as per coustmer needs