Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jacob Kallethu

CARROLLTON,TX

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Overview

14
14
years of professional experience

Work History

Chef

Spice Valley Asian Food Mart
Carrollton, TX
02.2020 - Current

cooking all type of indian food for the regular menu

creat weekend specials

set menu for events


Curry Chef

Priya Indian Cuisine -
Troy, MI
04.2016 - 12.2019

worked as curry chef , handled south indian also

handled every kitchen operation like make menu for event

makes kitchen weekly requirments order grocerys

set sepical menu for occasion like mothers day

Store Manager

National Grocers And Caters
Warren, Michigan
03.2014 - 02.2016

worked as store manager national caters is one of major caters in dallas

set menus foods tasting

excute events as per coustmer needs

Curry Chef

Black Pepper
Plano, TX
02.2008 - 09.2013

Education

Diploma in Hotel Managment -

Pioneer School of Airforce
India
04.1991

Skills

  • Recipe Development
  • Staff Supervision and Coordination
  • Coordinating Kitchen Staff
  • worked in Indian air force as catering assistant
  • handle officers and jco mess

Languages

English
hindi spanish

Timeline

Chef

Spice Valley Asian Food Mart
02.2020 - Current

Curry Chef

Priya Indian Cuisine -
04.2016 - 12.2019

Store Manager

National Grocers And Caters
03.2014 - 02.2016

Curry Chef

Black Pepper
02.2008 - 09.2013

Diploma in Hotel Managment -

Pioneer School of Airforce
Jacob Kallethu