Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jacob Kasongo

Decatur,GA

Summary

Result-driven and safety-conscious Production Operator with over 4 years of experience in a fast-paced food manufacturing environments. Skilled in operating various bakery equipment, maintaining clean work spaces, and adhering to food safety regulations. Looking for an opportunity to utilize my skills and abilities in an industry that offers professional growth and development.

Overview

4
4
years of professional experience
1
1
Certification

Work History

General Production Operator

Bimbo Bakeries
06.2023 - 06.2025
  • Operated and monitored bakery production equipment including packaging and assembly lines.
  • Maintained Cleanliness and adherence to sanitation standards per GMP guidelines.
  • Supported continuous production flow while minimizing downtime.
  • Conducted quality checks to ensure products met safety and brand standards.

Mixer Oven Operator

Rise Bakery
04.2021 - 04.2023
  • Prepared and mixed dough ingredients following exact specifications.
  • Operated industrial Ovens ensuring correct baking times and temperatures.
  • Reported equipment malfunctions and assisted in routine maintenance.
  • Followed HACCP protocols to ensure product safety and compliance.

Education

High School Diploma -

Mwinilunga High School
Mwinilunga, N.W.P Zambia
01.2004

Skills

  • Food production and safety
  • Equipment Operation
  • Quality control
  • Teamwork collaboration
  • GMP and HACCP compliance
  • Time management
  • Basic machine troubleshooting
  • Flexibility and multitask
  • Adaptability

Certification

  • Food safety: Good Manufacturing Practices (GMP) in food industry - Alison Institute
  • Hazards Analysis Critical Control Points (HACCP) - Alison Institute

Languages

English
Professional Working

Timeline

General Production Operator

Bimbo Bakeries
06.2023 - 06.2025

Mixer Oven Operator

Rise Bakery
04.2021 - 04.2023

High School Diploma -

Mwinilunga High School