Jacob Kukla
Plano,TX
Summary
Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Servsafe Manager certified.
Overview
12
12
years of professional experience
Work History
Kitchen Supervisor
Black Barley Kitchen And Taphouse
2022.12 - 2024.01
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Monitored food inventory and supplies to prevent waste.
- Participated in weekly management meetings to discuss ongoing challenges, successes, and strategies for continued improvement.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Established strong vendor relationships for reliable ingredient sourcing and cost-effective purchasing.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
Deli Cook
Buccee's
2022.02 - 2022.11
- Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
- Restocked stations and supplies during slower periods between rushes.
- Checked freshness and quality of ingredients.
- Adhered to strict food safety regulations and hygiene standards.
- Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
- Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
Kitchen Supervisor
Greek Village
2021.10 - 2022.01
- Monitored food inventory and supplies to prevent waste.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Directed food preparation and cooking activities to meet health and safety standards.
- Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Developed and maintained courteous and effective working relationships.
- Proven ability to learn quickly and adapt to new situations.
Assistant Manager
Five Guys Burgers
2020.09 - 2021.08
- Increased employee performance and job satisfaction to strengthen retention and engagement.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Ensured compliance with all safety regulations by conducting regular inspections of equipment/operations within the store.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Conducted employee performance evaluations, providing constructive feedback for growth and development.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Mentored team members to enhance professional development and accountability in workplace.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
Kitchen Lead
MacKenzie River Pizza, Grill & Pub
2014.10 - 2020.02
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Stocked and rotated food items according to expiration dates.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Trained new staff on food preparation and safety procedures.
- Followed food safety practices and sanitation guidelines.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Streamlined meal preparation processes, resulting in reduced wait times for customers.
- Pushed, pulled and transported large loads and objects.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained composure and work quality while under stress.
- Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
- Performed regular equipment inspections to proactively address maintenance needs before impacting daily operations.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Checked and tested foods to verify quality and temperature.
- Mentored junior team members, providing guidance on best practices in cooking techniques, plating, and presentation.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained high personal grooming standards and uniform presentation.
- Cleaned and maintained work areas, equipment and utensils.
- Monitored food temperature, discarding items not stored correctly.
Pizza Lead
Mellow Mushroom
2012.07 - 2014.08
- Performed general equipment maintenance and repair to minimize downtime.
- Made sure that products were produced on time and are of good quality.
- Maintained organized work area by cleaning and removing hazards.
- Created standard work instructions for assembly and material handling to improve workflow and productivity..
Education
High School Diploma -
McKinney High School
McKinney, TX05.2008
Skills
- Food Preparation
- Kitchen equipment operation and maintenance
- Customer Service
- Staff Management
- Menu development
- Equipment Maintenance
- Staff Training
- Food presentation
- Cooking
- Critical Thinking
- Food Safety Compliance
- ServSafe Food Manager
- Food Delivery Oversight
- Sanitizing understanding
- Policy Enforcement
- Food Portion Specification
- Inventory Control
- BOH Operations
- Opening and closing procedures
- Health Code Compliance
- Cash Handling
- Supervision and leadership
Timeline
Kitchen Supervisor
Black Barley Kitchen And Taphouse
2022.12 - 2024.01
Deli Cook
Buccee's
2022.02 - 2022.11
Kitchen Supervisor
Greek Village
2021.10 - 2022.01
Assistant Manager
Five Guys Burgers
2020.09 - 2021.08
Kitchen Lead
MacKenzie River Pizza, Grill & Pub
2014.10 - 2020.02
Pizza Lead
Mellow Mushroom
2012.07 - 2014.08
High School Diploma -
McKinney High School
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