Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jacob Lee

Jacob Lee

Columbus

Summary

Hello! My name is Jacob and I have been working consistently since 15. I started working the summers painting houses with my dad. Throughout high school I had multiple opportunities to further my experience with my school's graphics and culinary programs, starting culinary in 8th grade and graphics in 11th grade. I am an employee who prides myself on being detail oriented and customer focused. My day-to-day life thrives on lists or at least having a plan for what I will do with the day. My typical experience is with later hours and closings but am completely flexible with all hours of the day!

Overview

2
2
years of professional experience
1
1
Certification

Work History

Associate / Shift Lead

Donatos Pizzeria
12.2021 - 10.2023
  • Made pizzas, subs, salads and wings.
  • Did routine cleaning, organizing, mopping and deep calling ong tasks.
  • Processed payments using point-of-sale systems.
  • Handled incoming calls from customers regarding orders or other inquiries.
  • Trained new associates on store operations, policies, and procedures.
  • Built relationships with customers by providing friendly customer service.
  • Conducted inventory checks to ensure accuracy of shelf stock.
  • Organized backroom areas to maintain a clean and organized work environment.
  • Watched for and recognized security risks and thefts to prevent or handle situations.
  • Stocked shelves with merchandise and ensured product displays were neat and orderly, following FIFO procedures.
  • Identified opportunities for process improvement and cost savings initiatives.
  • Helped customers with questions about ingredients or the menu.
  • Trained and mentored new employees to maximize team performance.

Graphic Design Assistant

The Ohio State School for the Blind
08.2022 - 06.2024
  • Provided excellent customer service by addressing client concerns quickly and professionally throughout the project lifecycle.
  • Conducted thorough research on design trends and competitor strategies, informing team decisions on visual direction.
  • Contributed to a cohesive brand identity by developing consistent style guides for internal and external use.
  • Developed and maintained a database of design assets, streamlining the creative process for future projects.
  • Supported the lead designer (instructor) with the conceptualization and execution of various projects, ensuring timely completion.
  • Managed multiple projects simultaneously while meeting tight deadlines, ensuring client satisfaction.

Lead Line Cook

Boni: Filipino Street Food
11.2023 - 05.2024
  • Monitored food temperatures throughout the cooking process to ensure safe consumption.
  • Managed a team of kitchen staff including assigning tasks and monitoring performance.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Followed detailed recipes while making numerous items from scratch.
  • Maintained Grill, fryers, and rice maker.
  • Planned, prepared and cooked meals according to restaurant specifications.
  • Resolved customer complaints in a timely manner while maintaining a professional demeanor.
  • Kept up-to-date records of orders placed, received, stored, used, discarded or returned.
  • Assessed employee performance regularly providing feedback when necessary.
  • Ensured proper food safety standards were met at all times.
  • Monitored cooking temperatures and ensured that dishes were presented properly.
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
  • Adjusted seasonings to ensure flavors were balanced throughout each dish.

Associate /Pizza Dough Maker

Fusion / Wizard of Za
11.2023 - 06.2024
  • Enhanced dough quality by consistently following precise recipes and mixing techniques.
  • Played an integral role in maintaining high-quality standards with consistent adherence to company guidelines and food safety regulations during dough preparation.
  • Assisted in training new employees on proper dough-making techniques, fostering a culture of teamwork and learning within the establishment.
  • Played a crucial role in maintaining a positive workplace atmosphere through consistent professionalism, punctuality, and collaboration during busy shifts.
  • Maintained prep work where scheduled (pizza/sushi).
  • Was typical in the closing process usually taking the duties of closing dishes and moping.

Education

Associate of Applied Science - Radiologic Technology

Columbus State Community College
Columbus, OH
05-2026

High School Diploma -

Whetstone High School
Columbus, OH
06-2024

Skills

  • Reliable
  • Good-listener
  • Quick learner
  • Easy adapter
  • Busy body
  • ServSafe food handler / Person-in-charge Certifications
  • Microsoft Office Certified
  • Great communication skills
  • Management experience
  • Work well in stressful environments
  • Values criticism
  • Hygiene and cleanliness
  • Leadership qualities
  • Strong multitasking

Certification

  • ServSafe Food Handler's Certification

Timeline

Lead Line Cook

Boni: Filipino Street Food
11.2023 - 05.2024

Associate /Pizza Dough Maker

Fusion / Wizard of Za
11.2023 - 06.2024

Graphic Design Assistant

The Ohio State School for the Blind
08.2022 - 06.2024

Associate / Shift Lead

Donatos Pizzeria
12.2021 - 10.2023

Associate of Applied Science - Radiologic Technology

Columbus State Community College

High School Diploma -

Whetstone High School

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