Jacob Locke

Offering extensive knowledge of hospitality etiquette and superior customer service. Worked in Agricultural my whole life from Feeding and maintaining calf's to delivering and selling dairy products. My family has cooked for numerous fund raisers and events in the central valley so i have some experience with food preparations. My major is food science and I hope to further my education in the culinary arts at Le Cordon Bleu in Portland.

I was part of F.F.A(Future Farmers of America) for 4 years, where I took part in numerous leadership activities and showed dairy cattle.I started showing dairy cattle at the age of 8 which showed me responsibility at a young age.I received my green hand certificate and my state farmer degree through FFA. To earn your state degree you must complete 25 hours in community service and demonstrate leadership capability, on top of numerous other requirements that show responsibility. I have also participated in People to People which is a student travel group where i had the opportunity to travel to China and Holland.