Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Jacob lovejoy

surprise,az

Summary

Dynamic Lead Line Cook with extensive experience at Troon, excelling in food safety and quality control. Proven ability to train junior cooks, fostering a collaborative kitchen environment. Expert in sauce preparation and portion control, ensuring high standards of food assembly and sanitation practices. Committed to delivering exceptional culinary experiences.

Overview

8
8
years of professional experience

Work History

Lead Line Cook

Troon
03.2017 - Current

working and supervising the line

  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Willow Canyon
Surprise, AZ

Skills

  • Food safety knowledge
  • Food assembly
  • Cooking techniques
  • Food safety
  • Quality control
  • Knife skills
  • Portion control
  • Allergen awareness
  • Sauce preparation
  • Food preparation
  • Sanitation practices

Accomplishments

  • i started working in the restaurant industry in 2017
  • two years expert sanitation specialist
  • half a year cold line
  • one and a half year prepping food
  • two years running fry station
  • one year running grill
  • one and a half saute
  • one year leading the hot line
  • i have done most things in a kitchen and have worked my way up through the ranks

Timeline

Lead Line Cook

Troon
03.2017 - Current

Willow Canyon

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Jacob lovejoy