Jacob Malcolm
Robbinsdale,MN
Summary
Versatile and dynamic professional with a proven track record in landscaping and culinary roles, notably at Premier Property Maintenance. Demonstrates exceptional team collaboration and customer service, alongside expertise in landscape equipment operation and heavy lifting. Achieved significant improvements in project efficiency and client satisfaction through innovative solutions and a strong work ethic.
Overview
7
7
years of professional experience
Work History
Landscaper
Premier Property Maintenance
Robbinsdale, MN
10.2022 - Current
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, weeding, mulching, and edging of lawns.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Managed inventory of tools, equipment, and materials to ensure proper allocation of resources for each project.
- Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.
- Enhanced customer satisfaction and maintained clear communication throughout the project.
- Resolved client concerns promptly by addressing issues professionally and offering viable solutions.
- Trained new team members on best practices in landscaping techniques ensuring consistent quality across all projects.
Landscaper
Ready Landscaping
Robbinsdale, MN
07.2020 - 10.2022
- Maintained or repaired tools or equipment for safety and longevity.
- Followed landscaping designs to determine placement of sod, flowers or foliage.
- Provided customer service, addressing client concerns and ensuring satisfaction with completed projects.
- Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels.
Cook
Hyvee Market Grill
New Hope, MN
09.2017 - 06.2019
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
Some College (No Degree) - Business
North Hennepin Community College
Minneapolis, MNSkills
- Strong work ethic
- Flexible and adaptable
- Using hand tools
- Customer service
- heavy lifting
- Responsible and punctual
- Team collaboration
- Landscape equipment operation
- Complex Problem-solving
- Heavy equipment operation
- residential and Commercial landscaping
- Staff management
Timeline
Landscaper
Premier Property Maintenance
10.2022 - Current
Landscaper
Ready Landscaping
07.2020 - 10.2022
Cook
Hyvee Market Grill
09.2017 - 06.2019
Some College (No Degree) - Business
North Hennepin Community College
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