Jacob Marquez
Honolulu,Hawaii
Summary
Hardworking individual with experience in working with people and a team. Have built skills that can lead to success in problem-solving environments. Dedication to complete tasks efficiently and correctly. Strives to adapt in new work environments to ensure positive outcomes.
Overview
2
2
years of professional experience
Work History
Server's Assistant/Foodrunner
Rancho Valencia Resort & Spa
San Diego, CA
06.2024 - 08.2024
- I worked full time over the summer as a server’s assistant at a five star resort in the Pony Room restaurant. I also worked as a foodrunner at the restaurant. The position called for five star hospitality and attitude to gurantee 100% customer satisfaction.
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Checked food before serving it to customers.
Server's Assistant
Ruth's Chris Steakhouse
Honolulu, HI
02.2024 - 04.2024
- I was a busser, completing basic busser tasks in a fine dining establishment. Was encouraged to chase perfection, from settings perfectly placed with specific detail, and learning how to press heavy trays and properly pre-buss and buss tables.
- Assisted servers with setting up and cleaning tables.
- Greeted guests and escorted them to their tables.
- Refilled beverages throughout meal service.
- Verified orders with kitchen staff to ensure accuracy before delivering items to customers.
Busser/Foodrunner
Il Lupino Trattoria & Wine Bar
Honolulu, Hawaii
09.2023 - 01.2024
- My position included multiple tasks as a busser, including running the expo line, food running, and basic bussing.
- I learned how to properly work the position in a fine dining restaurant, and have experienced big tables/reservations and many rushes and full houses.
- Provided quick and efficient clearing of tables between courses.
- Bussed and reset tables in an orderly fashion.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Maintained cleanliness of restaurant dining area throughout shift.
- Replenished napkins, condiments, silverware and glassware as needed.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
Barista/Cashier
Tapioca Heaven Cafe, Mira Mesa Blvd
San DIego, CA
08.2022 - 08.2023
- I was a barista/cashier at a boba cafe. I had to run the register/cashier, make all the drinks on the menu, prep and prepare all the foods on the menu, and deep clean the whole cafe.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Education
High School Diploma -
Westview High School
San Diego, CA05-2023
Skills
- Communication skills and working with a team
- Problem-solving
- Active listening
- Empathy
- Critical thinking
- Time management
- Logical reasoning
Affiliations
- Have played baseball and other sports since I was very young
Timeline
Server's Assistant/Foodrunner
Rancho Valencia Resort & Spa
06.2024 - 08.2024
Server's Assistant
Ruth's Chris Steakhouse
02.2024 - 04.2024
Busser/Foodrunner
Il Lupino Trattoria & Wine Bar
09.2023 - 01.2024
Barista/Cashier
Tapioca Heaven Cafe, Mira Mesa Blvd
08.2022 - 08.2023
High School Diploma -
Westview High School
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