JACOB MAYEN
San Jose
Summary
To obtain a challenging and responsible position that will allow me to utilize my experiences and expand my skills in long term employment ready to help the team achieve growth,expansion and company goals.
Overview
15
15
years of professional experience
Work History
Line Cook
Eurest Compass Group
02.2025 - Current
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Prepared diverse menu items while ensuring quality and presentation standards.
- Operated kitchen equipment safely and effectively, maintaining cleanliness and organization.
- Implemented food safety measures, resulting in compliance with health regulations and standards.
Kitchen Manager for Catering/
Top Golf San Jose
09.2021 - 01.2025
- (present)
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Distributed food to service staff for prompt delivery to customers.
- Oversaw food preparation, production and presentation according to quality standards.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Trained new employees on kitchen procedures and policies.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Delegated work to staff, setting priorities and goals.
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Resolved problems or concerns to satisfaction of involved parties.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
- Prepared workstations with ingredients and tools to increase efficiency.
- Assisted in training new cooking assistants.
Manager, Prep, Cook
Tasty pizza
01.2020 - 01.2021
- Performed cleaning duties such as mopping floors, washing dishes, utensils, pots and pans, sweeping walk-in coolers, freezers.
- Measured and weighed food items to comply with portion requirements.
- Monitored freshness of food products to help reduce spoilage.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Assisted in training new staff on food preparation techniques and procedures.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Monitored food preparation and serving areas to ensure quality standards were met.
Dish washer, Prep, Line cook, Executive Catering, Cafe
Cisco Systems Aramark
01.2013 - 01.2020
- Ensured the washing area was secure at the end of the shift, following all safety protocols.
- Observed machine operations, gauges or thermometers to adjust controls, maintaining specified conditions.
- Seasoned cooked dishes properly before serving them.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Checked completed orders for correct quantity and quality.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Distributed food to service staff for prompt delivery to customers.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Adhered to portion controls and presentation specifications.
- Communicated effectively with other staff members regarding orders and menu changes.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Cooked multiple orders simultaneously during busy periods.
- Garnished and arranged dishes into creative presentations.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Executed proper techniques when preparing menu item ingredients.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Barbecue cook, Line cook, Dishwasher
San Jose Berryessa Flea Market
01.2011 - 01.2012
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked completed orders for correct quantity and quality.
- Supervised and trained kitchen staff on proper preparation techniques.
- Set up work stations prior to opening to minimize prep time.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Busser, Food runner
Spaghetti factory
01.2011 - 01.2011
- Greeted guests with friendliness and professionalism.
- Took initiative to help others whenever necessary.
- Stocked customer service stations with paper products or beverage preparation items.
- Removed used tableware between courses and replaced tableware for next course promptly.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Filled and served various beverages for customers.
- Assisted in the training of new bussers, sharing knowledge and best practices.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Helped employees complete required activities during peak periods.
- Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
- Adhered to sanitation guidelines when handling food and beverage items.
- Bussed and reset tables in an orderly fashion.
- Expedited food to tables to assist servers during busy periods.
- Wiped down and cleaned chairs, booths, and highchairs.
- Stocked service stations with ice, napkins and straws.
Education
High school -
willow glen
01.2011
Skills
- Motivational style
- Problem-solving
- Flexible schedule
- Food cost analysis
- Food plating and presentation
- Employee monitoring
- Kitchen staff coordination
- Waste reduction
- Recipes and menu planning
- Sanitation standards
- Health inspections
- Food preparation management
- Catering coordination
- Safe food handling
- ServSafe certification
- Goal setting
- Cleaning and sanitation
Contact
San Jose, CA 95116
References
- Eddie, Campos, Executive Chef, (408)417-9963
- Philip, Reynold, Executive Chef for Catering, (408)603-7205
- Manny, Sierra, Sou Chef, (408)661-5025
Responsibilities
- Organize catering events ( calculator ,beos planning, prep, team management)
- Conduct a daily walk threw in walk-ins freezers to verify proper food storage , food quality and food temperature.
- Conduct weekly deep cleaning in the kitchen
- Successfully lead a team to the5 proper ps which is ( proper preparation prevents poor performance)
Languages
English
Professional
Spanish
Professional
Timeline
Line Cook
Eurest Compass Group
02.2025 - Current
Kitchen Manager for Catering/
Top Golf San Jose
09.2021 - 01.2025
Manager, Prep, Cook
Tasty pizza
01.2020 - 01.2021
Dish washer, Prep, Line cook, Executive Catering, Cafe
Cisco Systems Aramark
01.2013 - 01.2020
Barbecue cook, Line cook, Dishwasher
San Jose Berryessa Flea Market
01.2011 - 01.2012
Busser, Food runner
Spaghetti factory
01.2011 - 01.2011
High school -
willow glen