Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jacob McGregor

Jacksonville,NC

Summary

Well-qualified Quality Control Inspector proficient in documentation, reporting and compliance standards. Meticulous and methodical professional with a deep understanding of manufacturing and production operations. Bringing [Number] years of related experience. Skilled Quality Control Inspector focused on performing appropriate and useful analysis of products and component materials in order to drive quality improvements in manufacturing environments. Detail-oriented Quality Control Inspector with [Number] years of experience working with [Product or service]. Expert in [Type] inspections with training in [Tool] use and [Type] equipment. Known for meticulous organization and attention to product minutiae. Meticulous Quality Control Inspector with proven history of upholding quality standards and identifying root causes of complex issues. Detail-oriented, energetic team player offers skills in prioritizing workloads and maintaining tight schedules. Specializes in [Type] industry QC. Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. Strategic and forward-thinking leader with self-motivated and tactical mindset. Excellent relationship-building and critical thinking skills with determined and decisive nature.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Quality Control Inspector

Marines Corps
Jacksonville , NC
06.2020 - 11.2022
  • Communicated with production team members about quality issues.
  • Performed visual inspections and non-destructive tests where appropriate.
  • Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
  • Evaluated components and final products against quality standards and manufacturing specifications.
  • Monitored performance and generated reports detailing quality of product and defect rates.
  • Created and deployed best practices to improve efficiency and reduce defects.
  • Streamlined QA processes by working closely with development teams and staying abreast of changing product demands.

Operations Manager

Marine Corps
Okinawa , Japan
03.2018 - 06.2020
  • Established positive and effective communication among unit staff and organization leadership, reducing miscommunications and missed deadlines.
  • Identified and resolved unauthorized, unsafe or ineffective practices.
  • Set, enforced and optimized internal policies to maintain responsiveness to demands.
  • Devised processes to boost long-term business success and increase profit levels.
  • Partnered with vendors and suppliers to effectively manage and budget.
  • Planned and resourced personnel and logistics for operations component exercises resulting in highly trained personnel ready to act quickly in critical roles.
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Formulated processes to improve assistance to support groups, resulting in reduction of downtime and financial loss.
  • Implemented ticket tracking system and worked with team to create customized system for improved tracking and logging of work issues.
  • Trained new employees on proper protocols and customer service standards.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Supported top-level decision-making and strategy planning, forging productive relationships with top leaders and serving as key advocate for various personnel issues.
  • Delegated [Type] daily tasks to employees, streamlining daily progress and efficiency.
  • Directed product flow and informed management of delays and challenges, as well as suggested resolutions.

Safety Manager

Marine Corps
Oceanside , CA
01.2015 - 03.2018
  • Trained employees in most current regulations and practices in effort to prevent mishaps and promote overall safety.
  • Reduced injuries among personnel with development and implementation of robust safety programs and policies.
  • Developed and implemented safety programs.
  • Inspected job sites and facilities to detect potential health hazards and put corrective measures immediately into effect.
  • Facilitated occupational safety meetings and handled inquiries, questions and concerns in terms of training.
  • Facilitated meetings with upper management and executives to discuss ways that safety could be improved.
  • Developed recommendations to reduce hazards by improving gear, behaviors and procedures.
  • Evaluated workplace conformance with [Type] standards and [Type] regulations, implementing immediate strategies to resolve deficiencies.
  • Built successful hygiene programs based on techniques such as atmospheric monitoring and noise surveys to provide ongoing worker support.

Food Service Supervisor

United States Marine Corps
Oceanside, CA
03.2010 - 03.2014
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Kept guest and work areas clean, organized and sanitized per established standards.
  • Ordered new supplies and food to maintain service levels.
  • Monitored food quality and service levels to maximize kitchen and dining area performance.

Food Service Supervisor

Marine Corps
Kaneohe, HI
05.2006 - 03.2009
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Kept guest and work areas clean, organized and sanitized per established standards.
  • Ordered new supplies and food to maintain service levels.
  • Monitored food quality and service levels to maximize kitchen and dining area performance.
  • Established and managed team schedules and shift assignments.
  • Tracked food production levels, meal counts and supply costs.

Education

No Degree - Chef Training

Culinary Institute of America
Hyde Park, NY

High School Diploma -

Central High School
Grand Forks, ND
05.2005

Skills

  • Inspection and Testing Reports
  • Microsoft SharePoint
  • Microsoft Outlook
  • Microsoft Visio
  • Microsoft Access
  • Corrective Action Recommendations
  • Microsoft Excel
  • Quality Assurance Procedures
  • Microsoft Office
  • Quality Standards
  • Inspection Protocols
  • Quality Control Analysis

Certification

  • Certified [Job Title], [Company Name] - [Timeframe]

Timeline

Quality Control Inspector

Marines Corps
06.2020 - 11.2022

Operations Manager

Marine Corps
03.2018 - 06.2020

Safety Manager

Marine Corps
01.2015 - 03.2018

Food Service Supervisor

United States Marine Corps
03.2010 - 03.2014

Food Service Supervisor

Marine Corps
05.2006 - 03.2009

No Degree - Chef Training

Culinary Institute of America

High School Diploma -

Central High School
Jacob McGregor