Jacob McKinney
Scott,LA
Overview
4
4
years of professional experience
Work History
Line Cook/ Server Expo
Chuy's Tex-Mex
Lafayette, LA
01.2021 - Current
- Cooked multiple food orders simultaneously during busy periods.
- Food prep at multiple stations to help other staff when needed.
- Over seen kitchen staff to ensure smooth service.
- Team member providing leadership for other staff.
- Cleaning back of house to quality standards.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Performed workstation prep prior to shift start.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Trained new team members on proper meat and vegetable preparation techniques.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Ensured that all dishes were prepared according to recipe specifications.
Timeline
Line Cook/ Server Expo
Chuy's Tex-Mex
01.2021 - Current