Jacob Mclarty
Roseville,MI
Summary
Professional meat cutting specialist prepared for this role, with experience in precise portioning, trimming, and cutting techniques. Strong focus on maintaining quality standards and safety protocols, ensuring optimal product presentation. Known for team collaboration and adapting to changing needs while achieving consistent results. Reliable and skilled in using various cutting tools and machinery, with keen eye for detail and customer satisfaction. Competed against multiple stores of meat cutters and finished first in the competition.
Overview
11
11
years of professional experience
Work History
Meat Cutter
Texas Roadhouse
Roseville, MI
10.2016 - Current
- Cut meats to customer specifications and answered questions about specialty products while training manager's.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Organized and put away meat inventory.
Dishwasher
Texas Roadhouse
Roseville, MI
10.2015 - 10.2016
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Fry Cook
Outback Steakhouse
Roseville, MI
09.2014 - 10.2015
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Ensured consistent food quality by adhering to recipe specifications and presentation standards.
- Operated grills, fryers and ovens to cook food items.
Education
General Studies
Roseville Highschool
Roseville, MI06.2012
Skills
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cutting speed
- Meat presentation
Accomplishments
I finished first in cutting during a meat competition in 2023 and placed first for ribeye cutting.
I am now at level 7 of 10 for my meat cutting quality, resulting in a plaque with my name above the meat room door.
Timeline
Meat Cutter
Texas Roadhouse
10.2016 - Current
Dishwasher
Texas Roadhouse
10.2015 - 10.2016
Fry Cook
Outback Steakhouse
09.2014 - 10.2015
General Studies
Roseville Highschool