Jacob Mitchell
Jacksonville,FL
Summary
Dynamic machine operator with a strong work ethic and proven ability to enhance operational efficiency at Global Tissue Group. Skilled in machinery operation and quality control, I excel in team collaboration and problem-solving, consistently achieving production goals while maintaining safety standards. Recognized for leadership in training and mentoring team members.
Overview
18
18
years of professional experience
Work History
Machine Operator
Global Tissue Group
Jacksonville, USA
08.2015 - Current
- Started as a box stacker lowest employee in the business then worked my way up to be one of the best machine operators for the company I currently work for
- Learned effective operational procedures for various machines through hands-on training and vocational skills
- Operated machinery effectively while adhering to safety protocols and guidelines well enough to be promoted and have accepted different acolodes for my actions and hard work
- Assisted untill i was trained effectively in the setup and calibration of equipment and multiple different machines for production tasks to be responsible enough do it alone and on my own
- Collaborated with team members and office heads to meet production deadlines effectively.
- I have had at least 4 to 5 people under me in witch I would often responsibly delegate different tasks to them to clean,assist,and train
- Monitored multiple different expensive machines for performance,regularty, maintenance,and enhancements reported any irregularities to supervisors and other maintenances services
- Started at the bottom as a stacker at 9.50 an hour and now multiple machine operator at 20.20 and hour
- Made it my mission everyday to provide the best cleanliness and organization of work and work area to promote efficiency,also have thrived under pressure and gained efficiency from such actions
Cook Supervisor
Ragtime Gourmet
Atlantic Beach, USA
04.2012 - 08.2016
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored new staff in food preparation and cooking techniques.
- Developed weekly menus, incorporating seasonal ingredients to enhance customer satisfaction.
- Streamlined inventory management processes, reducing waste and optimizing supply usage.
- Implemented quality control measures to maintain high standards of food presentation and taste.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Pizza Delivery Driver, Pizza Cook Night Assistant
Als Pizza
Ponte Vedra, USA
10.2010 - 06.2013
- Delivered pizzas promptly to ensure customer satisfaction and repeat business.
- Navigated delivery routes efficiently to minimize delays and optimize fuel usage.
- Maintained accurate records of deliveries and payments for financial accountability.
- Assisted in training new drivers on delivery protocols and customer service standards.
- Monitored inventory levels of delivery supplies to support operational efficiency.
- Improved customer satisfaction by consistently delivering orders on time and with accuracy.
- Managed cash and credit card transactions accurately, minimizing discrepancies in daily sales reports.
- Processed payments by accepting cash, checks and credit and debit card payments.
- Interacted professionally with customers in person or by phone and acted with sense of urgency to drive positive customer experience.
Cashier Cook Night Manager
Burger King
Jacksonville Beach, USA
05.2008 - 09.2010
- Processed customer transactions accurately and efficiently.
- Maintained cleanliness and organization of service areas.
- Assisted in training new cashiers on operational procedures.
- Resolved customer inquiries and complaints promptly.
- Managed cash register, ensuring accurate cash handling practices.
- Supported team in achieving daily sales goals through upselling techniques.
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
Education
No Degree - Welding, Weights And Measures, Structural Stability
Tulsa Welding School
Jacksonville, FLHigh School Diploma - Basic Fundamentals of Life
Fletcher Highschool
Neptune Beach, FLSkills
- Strong work ethic
- Good communication
- Attention to detail
- Machinery operation
- Workplace safety
- Teamwork and collaboration
- Problem-solving
- Heavy lifting
- Quality control
Timeline
Machine Operator
Global Tissue Group
08.2015 - Current
Cook Supervisor
Ragtime Gourmet
04.2012 - 08.2016
Pizza Delivery Driver, Pizza Cook Night Assistant
Als Pizza
10.2010 - 06.2013
Cashier Cook Night Manager
Burger King
05.2008 - 09.2010
No Degree - Welding, Weights And Measures, Structural Stability
Tulsa Welding School
High School Diploma - Basic Fundamentals of Life
Fletcher Highschool