Jacob Murphy
Gilbert,USA
Summary
Hospitality professional with strong foundation in kitchen operations and food safety. Known for maintaining high standards in food preparation and cleanliness, contributing to efficient and hygienic working conditions. Reliable team player with flexible approach to dynamic environments and focus on achieving consistent results.
Overview
6
6
years of professional experience
Work History
BOH Team Member
Chic-Fil-A
Gilbert, AZ
05.2020 - Current
- Operated kitchen equipment efficiently to prepare food items according to company standards.
- Ensured adherence to food safety procedures, maintaining cleanliness and organization in work areas.
- Collaborated with team members to facilitate smooth workflow during peak hours, enhancing service speed.
- Trained new staff on operational procedures and best practices for food preparation and safety protocols.
- Mentored junior team members, fostering a collaborative environment focused on quality and customer satisfaction.
- Boosted overall team morale with regular communication and collaboration in a fast-paced environment.
Education
High School Diploma -
Williams Field High School
Gilbert, AZ05-2020
Evit Culinary Certificate -
Evit
Mesa05-2020
Skills
- Sanitation procedures
- Stock production
- Food preparation
- Knife skills
- Cross-training
- Customer service
- Flexible and adaptable
- Decision-making
Timeline
BOH Team Member
Chic-Fil-A
05.2020 - Current
High School Diploma -
Williams Field High School
Evit Culinary Certificate -
Evit