JACOB NEMINARZ

- Supervised over 30 employees, delegating work schedules and tasks while providing constructive feedback.
- Built and maintained strong relationships with over 15 vendors, event planners, and hotel management.
- Managed sales through outsourced marketing services and ensured meticulous contract management (including BEOs) within the Marriott CI/TY platform.
- Collaborated closely with executive chefs on menu planning and tastings, prioritizing customer satisfaction through sustainable leadership and mentorship.
- Conducted post-event evaluations to implement strategies for continuous improvement.

-Conducted interviews and oversaw the hiring process for a staff of 20 or more.
- Managed both back-of-house (BOH) and front-of-house (FOH) operations, ensuring compliance with health department regulations.
- Negotiated pricing and sourced supplies for BOH, while maintaining exceptional customer service standards in a high-traffic restaurant environment.

- Managed wholesale accounts with major retailers such as Mariano's, Jewel-Osco, and Shop and Save.
- Developed and implemented marketing strategies, overseeing social media coordination.
- Led a team of over 50 employees, fostering a productive and collaborative work environment.

- Managed day-to-day operations efficiently, ensuring smooth workflow and timely completion of tasks

- Collaborated with business partner on strategic planning initiatives for long-term business success.