Jacob Nichols Clark

• Participated in strategy development and planning to grow organizing program and advance campaigns.
• Coordinated volunteer activities and facilitated distribution of promotional and marketing materials.
• Attended conferences and events to stay up-to-date with industry trends and planning standards.

• Cultivated positive guest relations by managing information and orchestrating speedy seating.
• Assigned patrons to tables suitable for needs and restaurant section rotation.
• Assisted managers with quickly resolving service- and food-related issues.
• Used cash registers and credit card machines to cash out customers.

Supervisor

• Made appropriate changes and modifications to project plans to meet organizational needs.
• Built successful project plans covering objectives, resources and staffing to meet schedules.
• Tracked project and team member performance closely to quickly intervene in mistakes or delays.