Summary
Overview
Work History
Education
Skills
Education and Training
References
Timeline
Generic

Jacob Osdyke

Bellingham,WA

Summary

Resourceful Line Cook offering 12 years of experience working stations at multiple restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth expertise in high-energy, fast-paced kitchens.

Overview

16
16
years of professional experience

Work History

BoH Line Cook

Boomer's Drive-In Restaurant
Bellingham, WA
06.2022 - Current
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Conducted regular maintenance on kitchen equipment such as deep fryers or stoves.
  • Responded quickly to any changes in order tickets from waitstaff or customers.
  • Assisted in training new line cooks on duties related to their position within the kitchen.
  • Kept stations stocked and ready for use to maximize productivity.

BOH Line Cook

Arlis's Restaurant
Bellingham, WA
06.2014 - 07.2022
  • Cook multiple orders simultaneously during busy periods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepare dishes in fast-paced environments
  • self-sufficient and cohesive in preparation of menu items ranging from burgers to steaks.
  • Helped others complete job tasks during peak times to keep kitchen running efficiently.

Line Cook

East Park Restaurant
Ravenna, OH
12.2008 - 05.2013
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Kept stations stocked and ready for use.
  • Cooked multiple orders simultaneously during busy periods.
  • Operated fryers, flat top grill, broiler and broasters throughout shift.
  • Carried pans, pots and trays of food to and from work stations, stove and refrigerator.

Education

High School Diploma -

Ravenna High School
Ravenna, OH
2008

Skills

  • Back of House Operations
  • Food Preparing, Presentation & Plating
  • Knife and Cutting Board experience
  • Detail-Oriented
  • Quality Control
  • Equipment Maintenance
  • Exposition Service
  • Team Coordination
  • Recipe Creation
  • Problem-Solving
  • Menu Item & Recipe Memorization

Education and Training

other

References

Joshua Lafeen - Co-worker (360) 526-1714

Ryan Caillier - Owner of Arlis's Restaurant (360) 920-1147

Tony - Manager of Boomer's (360) 920-8936

Timeline

BoH Line Cook

Boomer's Drive-In Restaurant
06.2022 - Current

BOH Line Cook

Arlis's Restaurant
06.2014 - 07.2022

Line Cook

East Park Restaurant
12.2008 - 05.2013

High School Diploma -

Ravenna High School

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