Summary
Overview
Work History
Education
Skills
Timeline
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Jacob Parrott

Spofford,NH

Summary

Dynamic culinary professional with extensive experience as Head Cook at Chili's Restaurant, excelling in kitchen management and staff training. Proven ability to maintain food safety standards while enhancing guest experiences through creative meal presentation. Skilled in efficient meal preparation, ensuring high-quality service during peak periods.

Overview

4
4
years of professional experience

Work History

Head Cook

Chili's Restaurant
Keene, NH
01.2024 - 06.2025
  • Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
  • Created visually appealing plate presentations to enhance the overall dining experience for guests.

Cook

Brick House
Keene, NH
01.2021 - 12.2023
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

High School Diploma -

Monadnock Regional High School
Swanzey, United States
05.2001 -

Skills

Kitchen management

Food safety

Meal preparation

Food preparation

Staff training

Good with power tools

Can read blueprints

Timeline

Head Cook

Chili's Restaurant
01.2024 - 06.2025

Cook

Brick House
01.2021 - 12.2023

High School Diploma -

Monadnock Regional High School
05.2001 -

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